Sweet Cheese

Sweet Cheese by Sweet Seeds is a plant for those looking for new genetics and flavours since it's a cross for sybarites. There are many lovers of Cheese and at least as many of Black Jack. Well, with this blending they'll have a perfect combination that should satisfy everybody.

Indoors, it take 9 weeks to flower entirely. Its lateral buds are as long as the main one, which reminds of Black Jack but are also hard and dense as a Skunk, a consequence of its crossing with Cheese. Sweet Cheese can withstand almost everything, from very high temperatures to massive attacks of fungi or undesired diseases. Its Black Jack contribution is the reason why it releases such a characteristic scent of palo santo.

Outdoors, you'll harvest it towards mid-September when it'll reward you with resinous productions. Its fir-tree structure makes it an ideal choice for terraces or gardens where you aim at minimizing prying eyes and the risk of being discovered. By this we don't mean it's not a good producer since despite its low or medium size this plant is able of producing huge harvests with buds filled with the best resin.

Flavours and odors get mixed and, amazingly, Sweet Cheese tastes like both parental sides. Its effect is purely indica, very medicinal and will plunge you into a deep sleep if you smoke too much. It's ideal to relax after a hard day of work or to enjoy it with your partner. Its taste reminds of yeast or cheese, somewhat strong when you sniff it, and that's why it's recommended to employ anti-odor filters when you plant this strain. It's medicinal properties must be outlined since, thanks to its 80% indica, this plant is truly effective to relieve muscular pains and to treat insomnia and lack of appetite.

• Sativa/Indica: 30/70%
• Flowering: 9 weeks indoors. Mid-September outdoors.
• Height: 0.8-1.3m indoors. 1.5-2.5m outdoors.