Micorrizas Boom
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If you’re looking for a resistant, strong plant with strong aromas and flavors, Cheese is the plant for you – enjoy its thick buds full of Skunk flavors.
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Seed type | Feminized |
---|---|
Available individually | Yes |
Recommended use | Recreational |
Recommended growing environment | Indoors |
Cannabinoid profile | THC-dominant |
Genotype | Indica-dominant |
Physical effect | Medium |
Psychoactive effect | Relaxing |
Indoor Flowering Time | 56-63 days |
Outdoor Harvest Time | End September |
Flavor | Sweet |
Flavor 2 | Earthy |
Climate | Mild |
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Micorrizas Boom
Cheese, is a strain that was discovered during Skunk’s breeding process during the 80s. Due to its characteristic aroma and flavor, it was decided that this particular phenotype was to be set aside and worked on due to its unique properties.
Indoors this strain is perfect for growing, both for beginners and professionals thanks to its strength. It grows compact buds that are full of resin after just 56-63 flowering days, producing up to 400-500g per square meter. This strain is probably the most smoked strain in England, and is equally as loved by smokers all over the world.
Outdoors they grow rather vigorously with plenty of side branches that grow regularly during their entire life cycle. Generally, these plants grow nice and compact and finish their cycles without any issues, but we still recommend using some sort of pest control, such as insecticides during the growth period. You’ll be able to harvest your weed during the first half of October.
It has an unmistakable flavor; sweet, aromatic, with hints of cured cheese and an earthy aftertaste. It doesn’t have the most powerful effect, but it’s quite balanced mentally with a pleasing physically relaxing sensation. If you’re looking for that Cheese flavor, this is the plant for you.
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Micorrizas Boom