Nori Cake

€34.00 €40.00 15%

5/5 (1 Ratings)

Nori Cake is a very complete variety developed from Green House Seeds by crossing Kush Mint and Wonder Pie. This strain stands out for its incredible range of flavors and for having a very vigorous shrub-like development.

Type: Feminized. Indica dominant (70%).
Potency: High.
Yield: 500-600 g/m2 indoors; 1200-1400 g per plant outdoors.
Flowering: 8-9 weeks of flowering indoors; early-October outdoors.

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Data sheet

Bank Green House Seeds

Seed type Feminized

Recommended use Medicinal

Recommended growing environment Outdoors

Cannabinoid profile THC-dominant

Genotype Indica-dominant

Physical effect Heavy

Psychoactive effect Social / Relaxing

Indoor Flowering Time 8-9 weeks

Outdoor Harvest Time Early October

Flavor Earthy

Flavor 2 Sweet

Climate Mild

Description

All about Nori Cake

Nori Cake, a masterful creation by Green House Seeds, appears from the union of two exceptional strains: Kush Mint and Wonder Pie. This cannabis variety is a robust and highly productive plant that has gained recognition for its potency and effects.

Its name, Nori Cake, pays homage to Japanese seaweed Nori, a distinctive ingredient in sushi due to its intense range of flavors, something it shares with this extraordinary plant.

Nori Cake effects

With an impressive THC content ranging from 25%, its effects are rapid and extremely potent. From the first puff, consumers can experience a wave of euphoria followed by a deep body relaxation. This combination of effects makes Nori Cake the perfect choice for those evenings in which one only wants to unwind and relieve accumulated tension and stress, as well as induce restful sleep.

It's important to note that the effects of Nori Cake are more suitable for experienced smokers, as its intensity can be overwhelming for beginners. Additionally, this variety is highly medicinal and has been used to alleviate a wide range of diseases, such as chronic pain, insomnia, and stress.

Nori Cake flavors and aromas

The flavors and aromas of Nori Cake are a true sensory delight due to its high-quality parent strains. When inhaled, one can note some earthy notes, giving it a unique depth, and followed by an exquisite sweetness. The influence of Kush Mint becomes evident with its refreshing and minty touch that leaves a pleasant aftertaste on the palate. These flavors and aromas make each puff of Nori Cake an unforgettable experience.

How to grow Nori Cake indoors

Cultivating Nori Cake indoors can be an exciting challenge due to its vigorous growth. This plant develops numerous side branches that will require some attention to prevent overcrowding. Besides, controlling humidity is essential to prevent fungal issues.

In terms of yield, Nori Cake is an excellent producer indoors, with the ability to provide between 500 and 600 grams per square meter. The flowering period goes from 8 to 9 weeks, making it a relatively fast option.

How to grow Nori Cake outdoors

When grown outdoors, Nori Cake can achieve an impressive bushy growth, resulting in massive harvests of up to 1400 grams per plant. Its flowers are dense and huge, making them ideal for extraction due to their abundant resin production.

This variety is generally ready to be harvested in early October, although the exact timing may vary depending on local weather conditions. Outdoor growers can enjoy the satisfaction of watching this beauty grow and harvest their rewards in the form of robust and resinous buds.