Supercheese

With Supercheese by Positronics you'll get plants which grow very dense and hard buds in all the stems. Plants become short and well-rounded. This strain absorbs light well and requires a certain amount of space.

When grown indoors, plants like this one, that is, which grow fat buds, are appreciated since there is no risk of rain ruining the harvest. If you do a SCRoG with this strain you'll get a production like you've never seen before inside a grow tent. It'll be ready in 70 days of flowering and it'll reward you with the best flavor and most appealing buds. If you grow it as a normal plant, you'll have short specimens, about 60-70cm tall, with buds which look like hen eggs in the branches. If branches are tutored, you'll get to increase the final weight of the harvest.

Outdoors you'll have to plant this strain in a place with loads of sun in order to make the most of it and collect up to 500g from a single specimen, which will be usually ready by mid-October. The result of growing this strain is a collection of very smelly, dense and hard buds which release a strong smell of cured cheese that changes as you smoke it.

It has an indica and relaxing effect which will allow you to sleep at ease. Ideal for just before bedtime. It's a very easy-to-grow strain, indicated for everybody and all in all, very recommendable.

• Sativa/Indica: 40/60%
• Flowering: 9-10 weeks indoors. Beginning or mid-October outdoors.
• Height: 0.5-1m, 1-2.5m outdoors.