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SuperCheese by Positronics is a discreet, short plant that’s capable of giving large yields. You’ll need to train the branches so that they don’t bend under the weight of its hefty buds.
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|Recommended growing environment||Indoors|
|Indoor Flowering Time||9-10 weeks|
|Outdoor Harvest Time||October|
SuperCheese by Positronics is a plant that grows dense, hard buds all over its short, small structure that’s capable of absorbing a lot of light – although it still needs quite a bit of space. Get ready for delicious aromas and flavors.
When grown indoors, it’ll grow extremely thick buds, which is typical indoors, as you have entire control of the climate conditions. If you decide to grow using a SCRoG method, you’ll be able to get enormous yields after 70 flowering days. If you grow it normally, they’ll grow to around 60-70cm with egg-sized buds hanging off its branches that you’ll definitely need to train. This strain performs quite well indoors.
Outdoors you’ll need to place it somewhere extremely sun, allowing you to get the most out of it – you’ll be able to get around 500g per plant under the right conditions around mid-October. As a result, you’ll get thick, aromatic and dense buds that smell intensely of cheese.
It has an indica, relaxing effect that’ll allow you to sleep like a baby. This strain is easy to grow and highly recommended for any experience level. If you're looking to relax after a long, hard day at work, this is definitely the strain for you.
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