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GH Cheese by Green House Seeds is an absolute wonder of a Cheese strain, one of the most preferred kinds of weed in England. This particular strain was chosen from a clone in order to make seeds.
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|Bank||Green House Seeds|
|Recommended growing environment||Any|
|Indoor Flowering Time||9-10 weeks|
|Outdoor Harvest Time||September|
GH Cheese by Green House Seeds is a plant that’s quite easy to grow, as it comes from one of the most robust, resistant strains ever: Skunk. This strain gives intense Skunk aromas, similar to cured cheese which is where this strain gets its name. It gives dense, hard as rock buds that’ll grow all over the plant from top to bottom. Its resin is hard and sticky, and you can easily make decent hash from the trimmings.
When planted indoors it can flower after just 8 weeks. GH Cheese has quite a powerful flavor, and if it gets absolutely everything it needs it can produce amazingly delicious yields. It doesn’t need many nutrients, but it does need quite a precise pH level in its water, not going over 6.2. You can get up to 600g per square meter as long as you don’t have any issues.
When grown outdoors you can harvest an amazing 800g from just one of these plants, which’ll be ready to harvest at the end of September. Under the right kind of temperatures this plant can grow up to 2.5m tall, as well as wide, kind of like a giant beach ball. As soon as it begins to flower it’ll be white within days, covered by a thick layer of resin even on the biggest leaves.
It gives quite a relaxing effect when consumed, perfect as a medicinal treatment for insomnia or loss of appetite. Give this classic strain a chance and make it your favorite this summer.
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