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Ketama by World of Seeds is an almost entirely indica strain. It comes from the Rif Chefchaouen region in Morocco, which is where some of the best hash in the world is made. This strain was chosen from thousands of strains after years and years of hard work – this strain is perfect for growing outdoors and indoors.
Indoors we recommend placing up to 9 plants per light, giving them around a month of growth before flipping the lights in order to grow more side branches. It should be ready after around 9-10 flowering weeks, producing incredibly resinous and dense buds – even the lowest branches can yield a decent amount.
Outdoors these plants practically grow themselves; they don’t need much more than sunlight, water and low dosages of nutrients. Also, you might want to be careful with watering it as it comes from hotter regions where it’s become used to getting less water than what you’re used to giving your plants. It should be ready to harvest towards mid-October.
Ketama has a unique flavor and is intensely similar to Moroccan hash; sweet with a hint of sandalwood. It’s also medicinal and has a THC rating of around 16.2%.