


Punch Pie is a strain that arises from the collaboration between RQS and Tyson 2.0. In fact, the predominant parent is one of Myke Tyson's favorite genetics (Cherry Punch Pie), so it's not surprising that this variety is vigorous and resistant, as well as possessing a potency that packs a punch straight to the chin.
Data sheet
Description
Punch Pie variety is the result of a collaboration between two titans of the cannabis industry: Royal Queen Seeds and Tyson 2.0. This strain is a direct descendant of the renowned Cherry Punch Pie from Tyson 2.0, combined with Purple Punch and Purple Kush. The result is an extremely robust plant, with high production and potent effects.
With a 90% Indica dominance and THC levels of 22%, Punch Pie offers notably high potency and tranquilizing effects that make it ideal for consumption at the end of the day. Its effect is as impactful as one of its creator's punches, Mike Tyson, quickly inducing deep relaxation, reducing stress and anxiety, and preparing the ground for restful sleep.
The flavor of Punch Pie is a delight to the senses, with deep notes of blueberries and red fruits, accompanied by hints of caramel and an earthy undertone. Additionally, its aroma is potent and distinctive, necessitating precautions to avoid attracting unwanted attention.
Punch Pie is an ideal variety for indoor cultivation, as it develops compact and robust plants that usually do not exceed 1.2 meters in height, making it perfect for limited spaces like grow tents. Additionally, its resilience allows it to support the weight of its dense flowers, potentially yielding up to 600 grams of resinous buds in just 8-9 weeks of flowering.
Outdoors, Punch Pie stands out for its resistance to biotic stress and its vigor. Although it can reach up to 150 centimeters, its compact structure makes it suitable for gardens where discretion is sought.
Harvest is usually scheduled for late September, although in some areas with less sunlight exposure, it may be delayed until early October. Finally, yields range between 600 and 800 grams per plant, depending on the grower's experience and skill.
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