Blue Cheese

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Blue Cheese by Royal Queen Seeds is a strain that has extremely strong aromas, not discreet at all. This strain works well both indoors and out. The buds are nice and open, helping avoid possible fungi problems.

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Blue Cheese

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Data sheet
Bank Royal Queen Seeds
Seed type Feminized
Available individually Yes
Recommended use Medicinal
Recommended growing environment Indoors
Cannabinoid profile THC-dominant
Genotype Indica-dominant
Physical effect Medium
Psychoactive effect Relaxing
Indoor Flowering Time 9-10 weeks
Outdoor Harvest Time October
Flavor Sweet
Flavor 2 Earthy
Climate Warm

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Description

Blue Cheese Genetic Background

Blue Cheese by Royal Queen Seeds is a strain that has an early flowering period, originating from Blueberry and a selection of Cheese strains. This particular strain has a lot of advantages that the originals don’t have, thanks to the fact that the breeders managed to combine both strains’ characteristics in one. Blue Cheese’s taste is especially sweet and fruity, with an undertone that may remind you of the Original Blueberry by DJ Short.

Blue Cheese indoor cultivation

Indoors, this plant has been specially designed to give the best results possible when planted in hydroponics, increasing the potency and taste to the max. You can get up to 500g with about 10 plants per square meter, after just 65 days of flowering, making it a perfect commercial strain. Use Blossom Blaster for best results.

Blue Cheese outdoor cultivation

Outdoors, these plants are medium sized, and can grow up to 2m tall with decent sized buds, especially on the central stalk. We recommend stringing or wiring this plant. It should be ready by mid-October, giving up to 600g per plant. The best thing to do is plant at the beginning of spring; these plants can indeed grow over 2m, up to 3m, if planted somewhere with a lot of direct sunlight.

Blue Cheese Organoleptic Effects

Blue Cheese Flavour and Effects

The taste is a mix between berries and earthy tones, fused with a cured cheese undertone, straight from the original Cheese strain. The effect is completely indica, wrapping your body up little by little, leaving its smoker completely relaxed.

  • Sativa/Indica: 40/60%
  • Flowering: 8-9 weeks indoors, October outdoors.
  • Height: 0.9m indoors, 1.8-2.2m outdoors.

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