NYC Sour D Auto - Tyson 2.0 x RQS

All about NYC Sour D Auto

NYC Sour D Auto is a strain resulting from the collaboration between Royal Queen Seeds and Tyson 2.0, offering the preferred genetics of the legendary boxer. Specifically, this variety arises from the cross between NY Diesel and Sour Diesel Auto, retaining the best of its parents while improving certain aspects such as production or resistance.

Effects of NYC Sour D Auto

After consuming this variety, one can experience an invigorating cerebral high, followed by a sense of euphoria and well-being. This strain is ideal for moments of social enjoyment or creative activities as it enhances sociability and imagination.

Finally, although its effects are potent (21% THC), they rarely induce feelings of paranoia or anxiety, making it suitable even for less experienced consumers.

Flavor and aroma of NYC Sour D Auto

The flavor and aroma of NYC Sour D Auto are unique. With predominant diesel and sour notes, this strain evokes the distinctive character of varieties that emerged in the 90s and consolidated in the early 2000s. However, what truly makes this strain unique is its aromatic complexity, combining fuel-like taste with citrusy hints, especially lime, and a subtle fruity aftertaste that lingers on the palate.

How to grow NYC Sour D Auto indoors

Due to its compact size, this plant adapts well to limited spaces and responds favorably to training techniques such as Low Stress Training (LST) or Sea of Green (SOG).

With proper care and a consistent light cycle, NYC Sour D Auto can reach its full potential with less than a meter in height and produce between 400 and 500 grams of high-quality buds in just 77-84 days from germination.

How to grow NYC Sour D Auto outdoors

Outdoors, NYC Sour D Auto displays impressive exuberance. In areas with abundant sunlight, this strain can grow up to 2 meters in height, making it an ideal choice for growers seeking high yields.

With a life cycle of 77-84 days, in the hands of more experienced growers, up to 200 grams per plant can be harvested. Additionally, its natural resistance makes it suitable for adverse or less Mediterranean climates.