Sour Ripper by Ripper Seeds is a strain from the USA that’s known for its characteristic flavor that’s improved by its enormous amount of resin. It became famous once people started using it to make resin extracts, in which the effect and flavor are increased. Sour Ripper is one of Ripper Seeds highest yielding plants.
Sour Ripper Fem Structure and Yield
Growing Sour Ripper Seeds Indoors
When grown indoors it grows out think and tall with long internodes and plenty of buds. You’ll need to place around 9 plants in order to make the most of your square meter space – if you don’t place enough plants you’ll be wasting space and your plants will yield less. The best thing to do is top them so that they grow shorter and easier to manage. After around 70 flowering days your plants should be ready to harvest, producing up to 400g per square meter.
Growing Sour Ripper Seeds Outdoors
Outdoors is where Sour Ripper does best thanks to the intensity of the light of the sun. It’ll grow large, thick buds all over and it doesn’t have many leaves at all so you won’t need to spend much time trimming the leaves off with your Automatic Leaf Trimmer. This strain should be ready towards the middle of October, producing seasonal plants that can yield up to 600g per plant.
Sour Ripper Strain Information
It has a citric, sour and sweet flavor that can be hard to describe. Try it for yourself to find out exactly how complex its flavor is. It has an energetic effect to begin with, that’ll have you laughing quite a lot. It has a relaxing come-down that, if you’re not paying attention, will have you asleep in minutes.
- Sativa/Indica: 80/20%
- Flowering: 9-10 weeks indoors, October outdoors.
- Height: 1.2-1.4m indoors, 2-2.5m outdoors.
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