Vacuum sealer GB

Description

GB Vacuum Sealer: Compact, efficient, and safe

The GB Vacuum Sealer is a versatile, lightweight, and easy-to-use tool, ideal for both home and small businesses looking to preserve food safely and for extended periods. Made with durable materials resistant to daily use, it stands out for its energy efficiency, compact design, and excellent sealing performance.

With a power of 90 W and a vacuum degree of -60 kPa, this sealer ensures a hermetic seal with every use, maintaining the freshness, texture, and flavor of food for much longer. Each sealer includes a pack of 10 bags measuring 16x25 cm, ready to use right away. Additionally, it accommodates bags up to 20x30 cm, which is the maximum recommended size for effective sealing.

Why use a vacuum sealer?

Vacuum sealing is one of the most effective ways to extend the shelf life of food, as it removes most of the air from the package and creates a hermetic seal that prevents oxygen from entering. This process significantly reduces oxidation and helps preserve the flavor, color, texture, and nutritional value of food.

In addition to improving preservation, vacuum sealing inhibits the growth of aerobic microorganisms, responsible for premature spoilage, reducing waste, improving meal planning, and optimizing storage space, offering greater food safety, all in one step.

Here are some of the main benefits:

• Slows down mold growth, which needs oxygen to thrive. By removing air from the package, vacuum sealing practically prevents its development.
• Yeast: Although it can grow with or without air, vacuum sealing slows its spread. Refrigeration or freezing is recommended for complete protection against unwanted fermentation.
• Bacteria: Some bacteria, such as Clostridium botulinum, can develop in the absence of air, so it is essential to refrigerate or freeze vacuum-sealed foods, especially those with low acidity, to ensure safe preservation.

Food-Grade sealer for home or professional use

One of the most practical features of this sealer is its compact and lightweight structure, with a weight of only 0.64 kg and small dimensions (373 x 70 x 85 mm), making it easy to transport, store, and use on any work surface.

The sealing seam reaches up to 28 cm wide, allowing medium-sized bags to be sealed without difficulty. Its 90 cm power cord provides the necessary flexibility for installation in different kitchen spaces, without the need for additional extensions.

The machine's operation is intuitive and fast, ideal for those looking for a hassle-free vacuum system. Simply place the bag in position, close the lid, and press the button to start the automatic vacuum and sealing process.

How to use the GB Vacuum Sealer

The GB Vacuum Sealer can be used in two ways:

Vacuum Sealing Mode

1. Place the open end of the bag into the vacuum chamber, ensuring it is below the air valve. The food should not reach the top.
2. Close the lid: Lower the top lid and press both sides to secure it. Then, lock the side latches.
3. The machine will automatically begin to extract air. The green light will illuminate during this process.
4. Automatic sealing: Once the air is removed, the sealing mode is automatically activated. The green light will turn off, and the red light will turn on.
5. End of process: When the green light turns on again, the process is complete. You can activate the release valve to relieve pressure.
6. Unlock the side latches, open the lid, and remove the vacuum-sealed bag.

Seal-Only Mode (without vacuum)

1. Open the machine and insert the end of the bag into the sealing chamber.
2. Close the two side latches and press the seal button for 3 seconds until the green light changes to red.
3. Gently press the area marked "PUSH" to improve contact and ensure a good seal.
4. When the red light turns green, the process is complete, and you can remove the bag.

Tips for proper use of your vacuum sealer

To ensure effective sealing, extend the life of your machine, and keep food in optimal condition, consider the following recommendations:

• Do not overfill the bag: Fill it only up to ¾ of its capacity to allow for a clean and efficient seal.
• Correct placement: Make sure to insert the open end of the bag into the vacuum chamber, between the upper and lower gaskets.
• Use vacuum-sealable bags designed for food use. When placing them, orient the smooth side upwards.
• Preheat the machine: Wait 30 seconds after turning it on before using it for the first time.
• Avoid overheating: Allow the machine to rest for 1 to 2 minutes after each use.
• Clear space and clean end: Leave sufficient margin at the open end of the bag and ensure it is clean, dry, and free of wrinkles or residue to achieve a hermetic seal.
• Avoid sharp objects: Do not seal foods with thorns, hard bones, or sharp shells that could puncture the bag.
• Responsible use: Never use the machine without inserting a bag, as this can damage the sealing system.

Cleaning and maintenance of the Sealer

To ensure a long lifespan and safe operation of your vacuum sealer, follow these basic maintenance steps:

• Always unplug the machine before cleaning it.
• Do not immerse the appliance in water or any other liquid.
• Do not use abrasive products, as they can damage the surface.
• Exterior cleaning: Use a damp cloth with mild detergent.
• Interior cleaning: Remove food or liquid residue with absorbent kitchen paper.
• Drying: Make sure all components are completely dry before using the machine again.

Technical specifications of the GB Vacuum Sealer

• Model: YO-688
• Power supply: AC 100–240V, 50–60Hz
• Power: 90 W
• Dimensions: 373 x 70 x 85 mm
• Gross weight: 0.64 kg
• Vacuum degree: -60 kPa
• Maximum seam width: 28 cm
• Cable length: 90 cm
• Materials: High durability and food-grade
• Maximum compatible bag size: 20x30 cm
• Includes: Pack of 10 bags measuring 16x25 cm