Picchu

Description

All About Picchu

Picchu represents the culmination of an ambitious genetic project by Perfect Tree, inspired both by the majestic mystical landscapes of Peru and by a legendary friend of the seed bank. This extraordinary feminized variety arises from the meticulous cross between an exceptional selected phenotype of Bingsu and a reversal of Peach Ozz, the flagship parent of Perfect Tree. The result is an elite genetic strain that exhibits remarkable hybrid vigor, combining superior traits from both lineages to create a unique variety in today's cannabis landscape.

Effects of Picchu

The psychoactive experience offered by Picchu is characterized by exceptional potency and a pronounced narcotic effect, inducing deep states of physical and mental relaxation. Its high THC concentration generates immediate effects that gradually evolve into intense and prolonged sedation, ideal for moments of complete disconnection or as an aid for sleep.

It begins with a subtle cerebral euphoria that quickly transitions into deep muscle relaxation, dissolving tension and enveloping the consumer in a sense of well-being. Its powerful therapeutic effect can benefit users seeking relief for conditions such as insomnia, chronic pain, or severe anxiety states.

Flavor and aroma of Picchu

Its aromatic bouquet reveals multiple sensory layers that develop progressively: initial creamy and sweet notes reminiscent of refined desserts, followed by a powerful gaseous undertone that adds depth and character. The olfactory experience is complemented by subtle earthy and spicy nuances that emerge especially during combustion. This terpene synergy creates a sensory profile where creamy notes linger on the palate, while gaseous elements add complexity to the experience. Its abundant resin production enhances its aromatic intensity.

How to grow Picchu indoors

In indoor cultivation, Picchu exhibits exceptional vegetative vigor, requiring specific management considerations. Its explosive growth rate suggests limiting the duration of the vegetative phase to prevent it from reaching unmanageable heights before flowering. Its robust structure tolerates and benefits from abundant feeding, developing dense buds fully covered in trichomes.

The flowering period is completed in approximately 8-9 weeks under a 12/12 photoperiod, a relatively short timeframe considering the quality and quantity of its production. It is recommended to provide support to branches during the last weeks of flowering due to the considerable weight of its inflorescences. To maximize terpene expression, it is advisable to maintain moderate temperatures during the final flowering phase.

How to grow Picchu outdoors

In outdoor cultivation, Picchu unveils its full genetic potential, developing large plants with a branching structure and high productivity, provided it has enough space and nutrient-rich soils. This variety is harvested in mid-to-late September in the Northern Hemisphere, allowing it to complete its cycle before autumnal weather conditions.

Due to its extraordinary vigor, it is recommended to implement pruning techniques from early stages to control its height and stimulate lateral development. Its natural resistance and adaptability facilitate cultivation in diverse climatic conditions, although it particularly benefits from temperate climates with good sun exposure. Outdoor yields can be especially generous, significantly exceeding the average production levels of other varieties.