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Damn Sour by Green House Seeds was born from a perfect hybridization of both sativa and indica plants, giving a combination of both effects and flavors.
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|Bank||Green House Seeds|
|Recommended growing environment||Outdoors|
|Indoor Flowering Time||9-10 weeks|
|Outdoor Harvest Time||September|
Damn Sour by Green House Seeds is a strain with an intense flavor and plenty of resin; when grown indoors you can get amazingly resinous, top quality results. Even the largest leaves on the plant end up covered in resin. Damn Sour might just become your favorite plant, as it does well in pretty much any growing medium; soil, coco fiber, hydroponics or aeroponics.
Indoors, it’ll take around 9 weeks to finish flowering. It grows a bit tall but with few branches, but don’t fret, as it’ll soon be shooting buds off everywhere. It won’t look like much until it’s nearing the end of the flowering period, so don’t be alarmed. This 50/50 hybrid strain can give up to an amazing 600g with 10 plants per square meter when using 600 to 1000w lights.
Outdoors you’ll need to wait until the start of October to harvest up to 800g from just one plant. Damn Sour is a plant that needs quite a lot of nitrogen in order to stay green and happy; you’ll need to wash out the roots at the end quite thoroughly in order to get the best flavor possible. We’re fascinated by how fast this plant generates flowers, filling your grow with a fresh, addictive aroma.
It gives a mentally sativa effect that’ll slowly become more and more physically relaxing. It has quite an original and unique tropical, spicy flavor.
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