All about Grandiflora Guava
Grandiflora Guava comes from a cross between Guava and Gelato, two of the most flavorful and prominent genetics of recent years in the cannabis scene. Its offspring, also known as Grandi Guava, has been meticulously developed, and the result is an indica-dominant hybrid with a unique fusion of flavors and effects.
Effects of Grandiflora Guava
Grandiflora Guava has a 70% indica dominance, providing ideal effects for relaxing after a tiring day and enjoying laid-back moments with loved ones. In addition, its ability to reduce stress, alleviate pain, and aid in sleep makes it a great option for those seeking therapeutic relief.
On the other hand, with a THC content between 20 and 23%, Grandiflora Guava is potent but not overly so, making it perfect for consumers who want to experience a strong but controlled effect, and also for those looking to improve their THC tolerance.
Flavor and aroma of Grandiflora Guava
Grandiflora Guava offers an exotic and hard-to-find flavor profile that will enchant cannabis enthusiasts. Its blend of citrus and acidic notes with gassy and creamy touches, interspersed with earthy reminiscences, provides a unique and enjoyable sensory experience.
How to grow Grandiflora Guava indoors
Grandiflora Guava is a compact plant ideal for indoor growing thanks to its indica dominance. In indoor spaces, regular pruning is recommended to control growth and prevent unwanted humidity increases.
For more experienced growers, techniques like the Sea of Green (SOG) can further increase yields. This variety is an incredible producer, capable of yielding between 500 and 700 grams per square meter with a flowering time of 63 to 70 days.
How to grow Grandiflora Guava outdoors
Outdoors, Grandiflora Guava appears as a small, bushy plant, making it perfect for discreet spaces like gardens or terraces. It's important to be vigilant to avoid fungal pests, especially in areas with high humidity levels.
However, with proper care, this variety can produce up to 1500 grams per plant, ready to be harvested by the end of September, although depending on the area, the harvest can be delayed until early October.
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