Zerealz

Description

All about Zerealz

Zerealz is a strain developed by GB Seeds resulting from the cross between two exceptional genetics of recent years: Zkittlez and Cereal Milk. These two strains are known for their sweetness and flavor, and their combination has resulted in a genotype that provides unique sensory experiences.

However, Zerealz not only stands out for its excellent aroma but also for its mixed effects and ease of cultivation, making it ideal for both beginners and experts.

Effects of Zerealz

With THC levels ranging between 20 and 25%, Zerealz is a potent strain that offers balanced effects thanks to its 50% indica-sativa genetics. After consumption, users will experience a euphoric and energizing high that stimulates creativity and enhances social interactions. Over time, these effects transform into deep relaxation, relieving stress and paving the way for restful sleep.

Flavor and Aroma of Zerealz

The flavor and aroma of Zerealz are irresistibly sweet, reflecting the characteristics of its parent strains. Upon inhaling, notes of fruity berries are perceived, while upon exhaling, acidic and citrusy hints become present, creating a complex and delicious final bouquet that will delight even the most demanding connoisseurs.

How to grow Zerealz indoors

Zerealz is a medium-sized plant with a bushy structure that makes it ideal for indoor crops. However, defoliation is recommended before transitioning to flowering to avoid excess humidity, and the use of high-quality fertilizers to enhance its organoleptic properties is advised.

With proper care, Zerealz can yield up to 400 g/m2, although more experienced growers can achieve yields of up to 700 grams. Harvest is expected after a flowering period of 56 to 63 days.

How to grow Zerealz outdoors

Outdoors, Zerealz shows great resistance to pests and controlled growth, making it a discreet option for gardens and terraces. Under optimal sunlight conditions, this genetic can produce over a kilogram of flowers per plant.

Finally, this strain is usually ready for harvest by late September, although depending on the location and growing conditions, it may be delayed until early October.