DeadCheese

DeadCheese by R-Kiem Seeds is an excellent feminized high quality strain, obtained through the genetic stabilization of Chem Dawg #4 and Exodus Cheese. This indica predominant hybrid strain exhibits a promising resin production capacity, ideal to perform extractions such as Waterhash, also known as Ice-O-Lator Original. Likewise, it features a large range of terpenes in its composition, for example myrcene and pinene.

In regards to the ancestors of this photoperiodic genetic, it is important to note how prestigious both parents are, as Chem Dawg #4 (Chem Dawg x Green Crack) is a descendant of one of the most emblematic strains of the North American cannabis scene. On the other hand, Exodus Cheese is a popular marijuana strain originating from Britain, born in the late 80’s, result of the constant investigation of Skunk #1 phenotypes.

DeadCheese has attained various prices in prestigious cannabis competitions like the Cannabis Cup Brasil and the Copa TheWeedKend Life Extracts 2019 Rosin category edition. Additionally in 2018, it placed first in the Bubble Hash classification, part of the Irun Expogrow competition.

How to grow DeadCheese marijuana seeds

Learn to grow DeadCheese indoor

If you decide to grow this feminized strain under lamps, it is advised to plant 9-10 specimens per square meter in 7 liter pots, which will result in a final yield of 500 g/m2. After a vegetative phase of around 3 weeks using CFL lighting, it will be completely mature after a flowering period 50-55 days.

In addition, one of the most important factors when obtaining high quality harvests is making sure an optimal temperature is maintained in the grow room or tent, ranging from 20 to 27 degrees.  If it is lower, growth will be affected negatively, however if higher, yields will be reduced and various plagues might appear. 

Learn to grow DeadCheese outdoor

When growing outdoors, it is possible to harvest a yield superior to 600-650 g/plant dry, ready to be collected mid October in the northern hemisphere, specifically early October. Likewise, in the southern hemisphere the plant will be ready early April. An easy to grow strain that develops efficiently in warm and temperate climates, needing a minimum of 6 direct light hours a day.

DeadCheese Flavors and effects

Flavor and aroma

In regards to the organoleptic properties of DeadCheese, an interesting and wide terpene profile provides pronounced stylish earthy and spiced flavor and aromas, traditional of Kush strains. Likewise, you can also detect woody reminiscences similar to matured whisky curated along the years in American oak barrels.

Effects

When describing the effects experienced when smoking this indica dominant strain, its sedative and physical relaxing powers are featured. Thus, consumers that suffer different chronic physical ailments such as muscular dystrophy, multiple sclerosis and fibromyalgia can relieve some of their pain. However, its use is normally linked to reducing high stress levels, as well as improving circadian rhythms.

DeadCheese Important Data

• Sativa/Indica: 30/70%
• Flowering: 8-9 weeks indoor and early October outdoors
• Height: 0.8-1.3 m indoor and 1.5-2 m outdoor.