


The KEMA 'Papaya Pie' CBD Hash is characterized by containing up to 26% CBD and a tropical aroma reminiscent of papaya and mango. Thanks to its dry sifting process, a softer and finer product is obtained, with a texture reminiscent of golden sand.
Description
Papaya Pie Hash represents an exemplary expression of botanical extract obtained through the dry sifting methodology, renowned for its precision in separating plant components. This specialized technique has been implemented to obtain a concentrate of exceptional terpene purity, efficiently removing unwanted plant matter.
The differential characteristic of this botanical concentrate lies in its Dry Blonde Pollen filtration process, which allows for optimal separation of trichomes using fine mesh systems. Unlike conventional extractions, this specific method fully preserves volatile compounds, significantly enhancing its organoleptic properties.
This refined methodology allows the extract to maintain its full spectrum of terpenes and cannabinoids (mainly CBD) intact, maximizing its sensory and functional characteristics.
Papaya Pie Hash is obtained from selected seeds specifically for their distinctive aromatic profile, characterized by tropical and fruity components. The extraction presents a predominantly sweet and fruity profile with dominant notes of papaya and mango, offering a sensory experience comparable to an exotic tropical environment. This terpene composition is distinguished by its intense and juicy character, faithfully reflecting the organoleptic characteristics of its original botanical species.
*Important: This product has been developed exclusively for aromatic, technical, or collection purposes. It is not intended for human consumption under any circumstances.
The Papaya Pie extract presents a consistent and uniform physical structure, a direct result of the Dry Blonde Pollen sifting method. While maintaining structural cohesion in an inert state, when handled, it disintegrates, generating a fine and silky golden sand, exhibiting honey-colored and brown tones characteristic of premium botanical extractions. This physical property significantly facilitates its technical manipulation and organoleptic analysis.
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