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The KEMA 'Papaya Pie' CBD Hash' is characterized by containing up to 26% THC and a tropical aroma reminiscent of papaya and mango. Thanks to its dry-sifting process, a softer and finer product is obtained, with a texture resembling golden sand.
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The Hash Papaya Pie represents an exemplary botanical extraction obtained through the dry-sifting methodology, recognized for its precision in separating plant components. This specialized technique has been implemented to obtain a concentrate of exceptional terpenic purity, efficiently removing unwanted plant material.
The distinguishing feature of this botanical concentrate lies in its Dry Polen Rubio filtration process, which allows for optimal separation of trichomes through fine mesh systems. Unlike conventional extractions, this specific method fully preserves volatile compounds, significantly enhancing its organoleptic properties.
This refined methodology allows the extract to maintain its full spectrum of terpenes and cannabinoids (mainly CBD) intact, maximizing its sensory and functional characteristics.
The Hash Papaya Pie is obtained from specially selected seeds for their distinctive aromatic profile, characterized by tropical and fruity components. The extraction presents a predominantly sweet and fruity profile with dominant notes of papaya and mango, offering a sensory experience comparable to an exotic tropical setting. This terpene composition is distinguished by its intense and juicy character, faithfully reflecting the organoleptic characteristics of its original botanical species.
*Important: This product has been developed exclusively for aromatic, technical, or collection purposes. It is not intended for human consumption under any circumstances.
The Papaya Pie extract exhibits a consistent and uniform physical structure, a direct result of the Dry Polen Rubio sifting method. While it maintains structural cohesion in an inert state, when manipulated, it disintegrates into a golden sand with a fine and silky texture, displaying characteristic honey-colored and brown tones of premium botanical extracts. This physical property significantly facilitates technical handling and organoleptic analysis.
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