


BAC pH Down is a concentrated pH regulator based on phosphoric acid that adjusts the pH of irrigation water in any cultivation system. It prevents blockages, improves nutrient absorption, and precisely and stably corrects hard water.
Description
Controlling pH is essential for plants to make the most of fertilizers. When the water's pH is out of range, roots cannot properly absorb nutrients, no matter how good your feeding schedule is. With BAC pH Down, you precisely adjust the acidity of irrigation water in soil, coco, hydroponics, and aeroponics, ensuring that each watering reaches your plants at the optimal point.
This prevents blockages, deficiencies, and imbalances that hinder growth or compromise flowering, even when using high-quality fertilizers. Furthermore, its updated formulation offers clear advantages:
An out-of-range pH prevents roots from properly absorbing nutrients. This leads to deficiencies, yellowing leaves, slow growth, and poor harvests, even if the feeding schedule is perfect. For cannabis, it is recommended to work with a pH between 5.5–5.8 during growth and 6.2–6.8 during flowering, depending on the substrate.
With BAC pH Down, you can bring your irrigation water to that optimal range, maintaining a stable and easy-to-control nutrient solution.
Using BAC pH Down is very simple, but it is advisable to follow a sequence to ensure precise adjustment and avoid pH fluctuations that can affect nutrient absorption. Follow these steps:
In crops that include beneficial microorganisms (mycorrhizae, trichodermas, live bacteria), it is important to adjust the pH first and add the live products afterward, to avoid affecting their viability.
The doses of BAC pH Down depend on the crop, but should always be adjusted by measuring. In soil, use 0.1–0.3 mL/10 L during growth (pH 5.8–6.3) and 0.1–0.4 mL/10 L during flowering (pH 6.2–6.8). In coco, apply 0.2–0.5 mL/10 L (pH 5.5–6.0). In hydroponics/aeroponics, 0.2–0.6 mL/10 L (pH 5.5–5.8). With hard water, adjust gradually and measure after each correction.
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