High Hawaians Truffles

Description

High Hawaians Truffles: overwhelming potency

High Hawaian truffles, which are a hybrid of several highly valued varieties such as Atlantis, Mexicana, and Pandora, have become exceptionally popular among mycological researchers. The combination of these parent strains has resulted in the High Hawaians becoming the truffle with the highest amount of psilocybin. Consequently, they have gained significant popularity in the field of mycological research.

Morphologically, these truffles are vigorous in size and considerably larger than common truffles. Besides, they are hard and rough to the touch, with a whitish brown color and light toasted touches, making them easily identifiable among other varieties.

Recommendations and warnings regarding their potent effects

An accidental ingestion of these truffles could provide very strong effects, especially at a visual, corporal and cerebral level, which can be overwhelming, especially for people with no previous experience with this type of substances.

Further, the effects begin to manifest between 30 minutes and 1 hour after consumption, extending over a period of 4 to 6 hours. Due to their enormous potency, it is crucial to remember that these truffles are only suitable for mycological studies or decorative use, and should not be consumed under any circumstances.

Preservation method

• Because they are vacuum-packed, truffles can be kept in their original unopened packaging for one week in the refrigerator.
• Once opened, they will lose their properties in a maximum of 3 days.
• For long-term preservation, dry the truffles. In this case they can last about 2 years in an airtight container in a cool, dry and dark place.
• It is necessary to remember that the doses of dried and fresh truffles are different.

Package contents: 15/25 grams of High Hawaians truffles.