Chocolate Cream

Description

Chocolate Cream is an extremely stabilized strain that produces balanced, similar plants. Perfect for large grows, where this strains’ balanced structure greatly simplifies the process. It produces lots of resin on its dense flowers, so it’s also suitable for making resin extracts.

Indoor and Outdoor Chocolate Cream Grow Guide

Indoor Chocolate Cream grow

Indoors, we recommend placing 4 11L pots or 9 7L pots to get abundant resinous flowers without having to do much work. We also recommend shortening their growing period to prevent them from being too tall, so you switch to 12/12h from the 2nd or 3^rd week after germinating the seeds. You’ll get an abundant harvest after a flowering period of just 60 days. It produces up to 400g/m² in the best growing rooms. For best results use Delta 10.

Outdoor Chocolate Cream grow

Outdoors, these plants can grow quite a lot, reaching 3m in height. Plant them in a sunny, airy area facing south to make sure your plants receive the most hours possible of direct sunlight. If the climate where you live is humid with short summers, you can plant them in greenhouses to protect your valuable sticky buds from bad weather. You can get a fantastic harvest of sticky buds of up to 500g per plant if the weather is good enough.

Chocolate Cream Flavor and Effect

Its special aroma gives name to this strain. It also has a bitter-sweet chocolate taste. It has a relaxing effect, very pleasing and long-lasting. It’s a potent aromatic strain, ideal for making hash or for relaxing on the sofa after work.

• Sativa/Indica: 30/70%
• Flowering: 60 days indoors, mid-October outdoors.
• Height: 0.9-1.5m indoors and up to 3m outdoors.