Melon Cheddar

Melon Cheddar
  • Melon Cheddar
  • Melon Cheddar
€84.00
(1 Ratings)

Melon Cheddar, by Karma Genetics, is an easy to grow sativa dominant feminized strain that provides generous and potent yields. It offers intense sweet and cheesy aromas.

  • Type: Feminized. Sativa dominant
  • Potency: High
  • Yield: 600 g/m2 indoors. 800 g/ per plant outdoors.
  • Flowering: 8-9 weeks indoors. End of September, start of October outdoors
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Melon Cheddar

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Data sheet
Bank
Seed type Feminized
Recommended use Recreational
Cannabinoid profile THC-dominant
Physical effect Medium
Psychoactive effect Social / Relaxing
Indoor Flowering Time 8-9 weeks
Outdoor Harvest Time October
Flavor Sweet
Flavor 2
Climate Mild
Description

Everything about Melon Cheddar

Melon Cheddar effects

The effects of this strain are defined by its high THC levels of up to 25 %, but also by its well-balanced indica/ sativa genes. Its sativa side produces a strong mental high. A stimulating sense of euphoria will keep you going for a while, but after a while, the muscles will relax due to its indica aspect, but as it is quite well-balanced, it won’t be a couch-locking effect, but more a relaxing feeling that allows you continue with your daily tasks.

Melon Cheddar flavors

Melon Cheddar flavors are very peculiar. It has a combination of musky and exotic aromas combined with sweet berries and skunk reminiscences with a surprising fuel and cheese background. 

How to grow Melon Cheddar indoors

Indoors, this strain generates medium-tall plants with a skunk structure. The yields are quite abundant, with 600 grams per square meter after 65-75 flowering days. The flowers are very aromatic and full of trichomes.

How to grow Melon Cheddar outdoors

Outdoors, Melon Cheddar is very easy to grow. You can expect around 800 grams per plant, as long as it is grown in a good quality area and it receives the necessary care, such as Mediterranean climate and proper nutrition. The plants can measure up to 2 m tall and the flowers will be ready for harvest by the end of October. The buds are big but not compact, allowing good airflow that prevents fungi.

Melon Cheddar is part of Karma Genetics’ new line and it was created by crossing Exudus Cheese and Jack Herrer # 22. It is easy to grow both indoors and outdoors. Its medium-large yield is full of sweet, cheese and fuel flavors. 

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