Lemon Cherry Pop - Cookies

All about Lemon Cherry Pop

Lemon Cherry Pop is one of the most remarkable strains in the ‘Double Lemon Cherry Crosses’ collection by Cookies Seed Bank, a line of hybrids that uses this famous genetic as a base. This strain is crossed in this case with Gastro Pop 5, a strain from Compound Genetics, resulting in an indica-dominant plant with unique characteristics.

Furthermore, this fusion offers a high yield, strong potency, and a very rich and complex terpene profile, standing out within the Cookies catalog for its versatility and its therapeutic qualities, making it ideal for both medicinal users and those seeking a flavorful aromatic experience.

Effects of Lemon Cherry Pop

Lemon Cherry Pop has a THC level that ranges between 20 and 25%, making it a fairly potent variety. The initial effects offer a slight mental uplift that quickly transforms into a deeply relaxing physical sensation. This makes it an excellent choice for those looking for stress relief, improvement of sleep issues, or reduction of physical pain.

Flavor and aroma of Lemon Cherry Pop

The terpene profile of Lemon Cherry Pop is one of its most appealing features. As its name suggests, the main flavor is an impressive blend of cherry and lemon, with a fruity touch that lingers on the palate. Additionally, it has sweet and fresh notes that make it especially enjoyable, placing it among the tastiest strains in the Cookies catalog.

How to grow Lemon Cherry Pop indoors

Indoors, Lemon Cherry Pop reaches a medium height, with a good stretch after transitioning to the flowering phase. To manage it, it’s recommended to apply techniques like LST (Low Stress Training) or SOG (Sea of Green). Additionally, it has a high yield, producing between 400 and 500 grams per square meter, while the flowering time usually lasts around 8-9 weeks.

How to grow Lemon Cherry Pop outdoors

Outdoors, Lemon Cherry Pop reaches its full potential, showing a structure more like Sativas, with a medium-high internodal spacing that promotes the plant’s natural ventilation. It loves sunlight, which supports its optimal growth in warm and sunny climates. Under these conditions, it can produce yields of up to 1200 grams per plant, with a harvest that can be ready by early to mid-October.