Hash brownies are a delectable choice for those looking to enjoy cannabis in a flavorful and delightful way. This twist on the traditional American brownie includes hash or CBD hash, a cannabis concentrate, which adds psychoactive properties along with a rich chocolate taste. If you’re interested in creating this delicious treat, here’s a comprehensive guide.
Hash brownie recipe
The preparation of these brownies requires attention and care, as the quality of the final result depends on both the recipe and the process. It is essential to follow the instructions step by step to ensure a final product that is safe and delicious.
The effects of hash in the brownie vary depending on its potency and the amount used, ranging from a feeling of relaxation to a more intense state of euphoria. Each person reacts differently to cannabis, so understanding the possible effects is key before deciding to try this delicacy.

Hash brownie recipe
Utensilios
- 1 saucepan
- 1 large bowl
Ingredientes
- Marijuana butter the amount of cannabutter will vary depending on the desired potency but generally ¾ cup is used.
- 200 grams of high-quality dark chocolate to ensure an intense and deep flavor.
- 2 cups of sugar to sweeten the mixture.
- 4 eggs
- 1 cup of flour
- 1/4 cup of cocoa powder to enhance the chocolate flavor.
- 1 teaspoon of vanilla extract to add some aroma.
- A pinch of salt to enhance the flavors.
Instructions
- Preparing a delicious hash brownie requires following these steps:
Preparation of the hash
- Before incorporating it into the batter, it is essential to activate the psychoactive components of the hash through decarboxylation. To do this, the hash is crumbled and gently heated in the oven at 110°C for about 40 minutes. Then it is removed and allowed to cool completely.
Butter with the hash
- In a saucepan over low heat, mix the butter with the decarboxylated hash, stirring until fully integrated. This will be the key ingredient that will contribute to the desired effects in the brownie.Marijuana butter
Beat the ingredients
- In a large bowl, beat the eggs and sugar until obtaining a homogeneous mixture. Then, slowly incorporate the melted chocolate and hash butter, making sure that everything is well combined. Add dry ingredients Sift together the flour, cocoa powder, and a pinch of salt, and carefully integrate them into the previous mixture, avoiding overmixing so that the brownie has a smooth and moist texture. Bake the mixture and wait for it to cool Pour the batter into a previously greased mold and smooth the surface. Bake in a preheated oven at 175°C for approximately 25-30 minutes or until a toothpick inserted comes out clean. It is crucial to let the brownie cool completely before cutting it into portions. By following these steps carefully, you will obtain a well-balanced hash brownie in terms of both flavor and effect.200 grams of high-quality dark chocolate to ensure an intense and deep flavor., 2 cups of sugar to sweeten the mixture., 4 eggs, 1 cup of flour, 1/4 cup of cocoa powder to enhance the chocolate flavor., 1 teaspoon of vanilla extract to add some aroma., A pinch of salt to enhance the flavors.
Notes

Nutrition
Tips to enhance the hash brownie
Customizing brownies is an excellent way to adapt this treat to personal tastes and preferences. Here are some ideas to make your hash brownies even more irresistible:
Personalize with additional ingredients
- Nuts: such as walnuts, almonds, or hazelnuts provide a crunchy contrast to the soft texture of the brownie.
- Extra flavors: by incorporating white chocolate chips, pieces of salted caramel, or even dried fruits like cherries or blueberries.
- Add a spicy touch: by adding cinnamon, nutmeg, or chili powder to offer a unique flavor and a spicy kick.
Special variants
- Gluten-free: use almond flour or pre-made gluten-free mixes so that everyone can enjoy it.
- Vegan: replace the eggs with applesauce and the butter with coconut oil for an animal product-free version.
How to properly store hash brownie

Hash brownies require special care in their preservation to maintain both their flavor and properties:
- Airtight containers: store the brownies in tightly sealed containers to prevent air and moisture from entering.
- Refrigeration: if not consumed in the short term, place them in the refrigerator where they can last up to a week.
- Freezing: for long-term storage, wrap each individual piece and freeze them. Thaw at room temperature when you want to enjoy them.
Dosage of hash brownie
Before starting to enjoy the unique flavor of a hash brownie, it is essential to understand how to take the right amount. The effects of hash consumption vary for each person, so a dose that may be mild for someone could be too strong for another person. Here we explain how to calculate and control the amount in your brownies:
- Determine the potency of the hash: this is the first thing you need to know to calculate how much you are going to use. Potency is measured in THC percentage; the higher the percentage, the stronger the effect will be.
- Calculate the total amount of THC: multiply the amount of hash that will be used by its THC percentage to know how many milligrams of THC are in total in the recipe.
- Divide equally: in a recipe that makes 10 brownies and you have a total of 100 mg of THC, each brownie will have approximately 10 mg of THC.
It is worth remembering that the effects can take up to two hours to fully appear, so it is advisable to wait this time before considering taking more. By following these tips, you will be able to fully and safely enjoy your hash brownies.
3 replies on “Hash brownie: recipe and tips for a delicious dessert”
Rich and decadent, these hash brownies are an absolute treat!
A classic dessert elevated with a cannabis twist, just perfect.
Perfect texture and flavor, a must-try for any brownie lover