Vegan Cannabis Brownies

Marijuana can be used in various forms, such as in delicious desserts or snacks. This method of consumption is becoming increasingly popular among those seeking the therapeutic effects of this plant without the need to smoke it. Vegan cannabis brownies are the perfect choice for those looking for a delicious dessert without any animal-derived ingredients.

Making Vegan Cannabis Brownies

Vegan Cannabis Brownies

Erik Collado Vidal

When preparing vegan cannabis brownies, it’s essential to consider portion sizes for accurate dosing. Pay close attention to the plant material used, always opting for high-quality ingredients, as this can affect health. This recipe has been designed for a total of 9 servings.

5 from 3 votes

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Prep Time 10 minutes mins

Cook Time 1 hour hr 3 minutes mins

Set aside 20 minutes mins

Total Time 2 hours hrs

Course Postre

Servings 9

Calories 300 kcal

Utensils

• 1 Pot
• 1 Bowl
• 1 Whisk
• 1 Sieve
• 1 Baking tray or silicone mold

Ingredients

  

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• 100 g 3.5 oz of dark chocolate
• 80 g 6 tbsp of coconut oil
• 30 g 4 tbsp of sugar-free cocoa powder
• 50 ml 4 tbsp almond milk
• 45 g 1.6 oz ground almonds
• 2 bananas
• 1 spoonful of vanilla extract
• 10 g 0.35 oz of buds or 20 g (0.70 oz) of resinous leaves

Instructions

 

• To start making your delicious brownie, first you’ll have to preheat the oven to 356ºF (180°C).
• Next, bring water to boil in a pot with your shredded cannabis, simmering and stirring.
• After 30 minutes, strain your cannabis to fill the pot with clean water and add the coconut oil. Simmer again for another 30 minutes, strain the cannabis and add the chocolate.
  100 g 3.5 oz of dark chocolate, 80 g 6 tbsp of coconut oil, 10 g 0.35 oz of buds or 20 g (0.70 oz) of resinous leaves
• Once the chocolate is completely melted and the mixture has been made, take it off of the heat and add the cocoa powder, stirring slowly for about 10 minutes.
  30 g 4 tbsp of sugar-free cocoa powder
• Add the almond milk, ground almonds, bananas and the vanilla extract and mix well until the mixture is even.
  50 ml 4 tbsp almond milk, 2 bananas, 1 spoonful of vanilla extract, 45 g 1.6 oz ground almonds
• Cover your baking tin in baking paper, put your brownie mixture into the tin and stick it in the oven for 30 minutes (this may depend on the type of oven you are using, check your brownies periodically).
• After taking it out of the oven, let it cool for a good amount of time; if consumed hot, it might not sit well with your stomach.

Nutrition

Calories: 300kcal

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Things to Consider when Using Vegan Cannabis Brownies

Consuming cannabis in an edible form affects your body differently due a series of different processes. One must take into account some differences between these two consumption methods:

• When you smoke, THC goes straight to your lungs and into your blood, making for an almost instant high. 
• However, if eaten, the process is somewhat slower as THC has to go through your digestive system, and after a certain amount of time (from 45 min to 1.30 h), it gets transformed into 11-Hydroxy-THC. This substance is the most active part of tetrahydrocannabinol, meaning that it has a much more potent effect than if you were to have smoked it.

We recommend not eating more than one portion and having some patience until the effects kick in, because if you decide to eat more to speed up the effect we can guarantee that you won’t have a good time at all.

With this vegan cannabis brownie recipe, you can enjoy a unique snack and dessert with your friends for a special evening. It’s made without using any animal-derived ingredients or products, perfect for those seeking the vegan version of our marijuana brownie.