Learn how to make marijuana macaroni with this simple and easy to prepare recipe. This recipe is based on vegetables and makes for a lovely light meal, easy to spice up with a hint of cannabis. Have some friends over and enjoy a delicious meal together with some fun side effects!
Ingredients (feeds four):
- 120gr of zucchini
- 120gr of carrots
- 1 onion
- 120gr of leeks
- 250gr macaroni
- 4 strips of preferably cured ham
- 40g of butter
- 25gr of freshly chopped herbs (parsley, thyme, oregano…)
- 1 to 2.5 grams of ground marijuana
- Salt and pepper
- Grated cheese
- Tomato sauce (can be store bought)
How to prepare marijuana macaroni:
Firstly you’re going to need to clean the vegetables and chop them up. Boil them until they’re nice and crunchy, and remove the water. Then add the ham in smaller strips so it can heat up a bit and the flavors can mix together nicely. Keep it warm.
Melt the butter slowly and add the herbs and the other herb, if you know what I mean. Then, mix it well and leave it for a little bit so it can get a bit thicker.
Cook the pasta and drain it, then mix it with the butter. Lastly, add the vegetables and the tomato sauce, and proceed to fry it for a couple of minutes on the pan and season with black pepper.
Sprinkle some cheese on it and your marijuana macaroni will be ready to eat!
Don’t forget to consume responsibly!
Author: Ana Ibáñez
