Making a marijuana chocolate cake can be simple. It’s a perfect recipe for enjoying with friends as a different dessert or snack, thanks to its unique flavor and intense effects. Here’s how to make it step by step in this dedicated article.
Marijuana and chocolate cake recipe Step by Step
If you prefer enjoying the effects of cannabis without its characteristic flavor, opt for this marijuana chocolate cake recipe for a unique experience. To start, you’ll need to gather all the ingredients.
Ingredients
- 200g of chocolate (for melting)
- 250g of marijuana butter
- 200g of sugar
- 5 eggs
- A dash of vanilla extract
- 350g of flour
- 2 large tablespoons of cocoa powder
- A small spoonful of baking powder
- 1 glass of milk
- A splash of lemon juice
Steps to prepare marijuana chocolate cake
The steps to follow to achieve a delicious chocolate cake are as follows:
Prepare the marijuana butter
Making marijuana butter is one of the most important processes, as it’s when cannabinoids are introduced into this recipe. Since it requires 24 hours of rest, so it should be done the day before.
Melt the chocolate
Making the cake is easy and won’t take much time, so the first thing to do is preheat the oven to about 180°C. While it’s preheating, you should:
- Let it melt slowly in a double boiler. While the chocolate melts and the oven is preheating, add the lemon juice to the glass of milk and stir a couple of times with a spoon.
- Once this process is done, the chocolate should be melted, so remove it and let it cool to room temperature.
Prepare the batter
To make it, you should:
- Take a separate plate and add the flour, cocoa, and baking powder. Mix well.
- Then, beat the butter with the sugar, leaving a minimum amount of butter to grease the base of the mold so it doesn’t stick when baking.
- Once it’s a completely homogeneous paste, it’s time to add an egg, and beat again until it’s completely mixed with the paste.
- Repeat this process with all the eggs, as they should be added one by one, and don’t add the next one until the mixture is completely homogeneous.
- When you have it, it’s time to add the chocolate, which should be at room temperature but still melted. Also add the vanilla extract, and beat the mixture again until it’s completely mixed.
- After this, add the flour, cocoa, and baking powder mixture, gradually, without adding it all at once.
- Add a couple of spoonfuls and a splash of milk with lemon. Now it’s time to beat slowly to get the best texture for the cake.
- You should alternate between the flour mixture and the milk mixture until both are poured in a maximum of 4 times.
The mixture should be completely homogeneous, so beat it for quite some time until everything is completely mixed.
Bake the marijuana and chocolate cake
Now it’s time to lightly grease the mold with the butter that hasn’t been used to pour the mixture. It’s ready to go in the oven.
Put it in the oven and bake for about 50 minutes. This will be enough time for the cake to set and form a thick mass, which should be allowed to cool at room temperature for a couple of hours before consuming.
Dosing the cake and usage tips
This cake stands out for offering a spectacular flavor, as the bitterness of the chocolate intensifies the marijuana flavor, leaving a strong aftertaste.
Its effect occurs when ingested, so you’ll have to wait for digestion to feel it, but it will be more intense than when inhaled. That’s why you should calculate the dose carefully and start using it gradually. It can be accompanied by other recipes such as marijuana infusion.
