Chocolate muffins with cannabis

Marijuana can be enjoyed in various ways and with diverse recipes, such as with this delicious recipe of chocolate muffins with cannabis. These delicious fluffy cupcakes are perfect for all kinds of social gatherings, for desserts or snacks, and even as a breakfast with a glass of milk. Here’s how to make this chocolate muffin recipe with marijuana step by step. 

Marijuana and chocolate muffin recipe

Marijuana and chocolate muffins are one of the easiest traditional recipes to make. Despite their shape and a preparation process similar to that of cupcakes, muffins differ for several reasons. For one, they typically do not contain as much sugar. Additionally, the batter tends to be mixed less than in cupcakes. The end result is a texture similar to that of a delicious creamy cake.

Today, we’ll show you one of the many ways to prepare them, adding that cannabis touch.

Necessary ingredients

• 50 g of crushed oat flakes or oat flour
• 40 g of cannabutter (butter made with cannabis)
• 180 ml of milk
• 50 g of sugar
• 110 g of pastry flour
• 75 g of cocoa powder
• 3 eggs
• 1 tablespoon of baking powder
• 1/2 tablespoon of baking soda
• 8 g of crushed cannabis
• 4 tablespoons of chocolate syrup
• Chocolate chips (for decoration)
• Hazelnut crocanti (for decoration)

Necessary utensils

• Muffin molds or trays
• A bowl
• A manual or automatic mixer
• A flour sifter
• A spatula for stirring

Step-by-step preparation of marijuana and chocolate muffins

The steps to prepare marijuana muffins are as follows:

• Before starting, it is advisable to leave the milk, butter, and eggs out of the refrigerator so they reach room temperature.
• First, mix the oats with the milk and let it sit for about an hour.
• Next, in a bowl, add the sugar, crushed CBD flowers, and chocolate syrup with the butter, and when it is well mixed, add the oats with the milk.
• Finally, sift the flour and add the cocoa powder, eggs, baking soda, and baking powder, stirring everything well until you get a smooth, uniform, and dense batter without lumps.
• Preheat the oven to 180 degrees.
• While preheating, place the batter into cupcake molds, and top with chocolate chips on some and hazelnut crocanti on others.
• In this case, this decoration has been chosen, but you can use anything (powdered sugar, colored sprinkles…) to suit your taste.
• Once decorated to your liking, place the tray with the marijuana and chocolate muffins in the oven for about 15 to 20 minutes until they look golden.
• Remove them and let them cool before eating or storing them in the refrigerator.

To check if they are ready, you can insert a toothpick in the center of them. If it comes out clean, the marijuana and chocolate muffins are ready to enjoy their rich and sweet flavor, as well as their effects.

Recommendations when using marijuana muffins

The effect that marijuana and chocolate muffins will have depends on the type of cannabis used. If it is a predominantly indica variety, it will be more relaxing and physical, while sativas will be more euphoric. However, to enjoy a good time and avoid potential problems, keep the following tips in mind:

• Take in small portions; do not eat several muffins the first time.
• Do not use them with alcoholic beverages.
• Do not drive if you have eaten these muffins.
• Carefully measure the ingredients to avoid adding too much marijuana.

If you haven’t tried making this recipe yet, now is the time to get into the kitchen and innovate, to enjoy all the effects and unique flavor of marijuana and chocolate muffins easily.