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Christmas calls for warm, tender, and aromatic dishes. And if you’re looking for a unique way to impress your guests, this red wine braised beef cheeks with cannabis oil is a winning choice: elegant, comforting, and perfect for a cannabis dinner that exudes celebration and tradition.
It’s a tender, flavorful dish with just the right infusion to share in a festive holiday atmosphere without compromising safety or taste. The magic lies in the slow cooking, red wine, winter spices, and a final glossy touch of raw cannabis oil. A cannabis dinner recipe that smells like home, Christmas, and celebration.
Cheeks in red wine with cannabis oil
Ingredientes
- 1 kg beef or pork cheeks
- 2 large onions
- 2 carrots
- 1 leek
- 2 garlic cloves
- 1 large glass of red wine
- 1 glass of meat broth
- 2 bay leaves
- 1 sprig of thyme
- 1 tablespoon honey
- Olive oil
- Salt and pepper
- Final Cannabis Touch
- 2 –3 teaspoons of mild cannabis oil final dose to taste and tolerance
- For the Creamy Mashed Potatoes
- 4 –5 medium potatoes
- 1 tablespoon butter
- A splash of heavy cream
- Salt pepper, and nutmeg
Elaboración paso a paso
- Preparation of your cannabis dinner
- Sear the cheeks: To achieve a tender texture, heat a large pot with olive oil. Season the meat and brown it well until it has a rich, toasted color. Once nicely colored, set aside. This first searing is key for giving the stew character.
- Winter or holiday veggie base: In the same pot, add the onion, leek, carrot, and garlic. Sauté over medium heat until golden and sweet. This base gives a deep, festive aroma.
- Red wine and holiday spices: Add the red wine and let it reduce by half. Then incorporate the honey, thyme, and bay leaves, and return the cheeks to the pot. Cover with broth.
- Slow cooking: Cover and cook on very low heat for 2 hours (or 35 minutes in a pressure cooker). The cheeks are ready when they can be cut with a spoon. Remove the vegetables, puree them, and stir them back into the sauce for a shiny, silky consistency.
- Creamy holiday mashed potatoes: While the cheeks finish cooking, boil the potatoes until tender. Add butter, cream, salt, pepper, and a little nutmeg. Mash everything until very smooth and dense. The mashed potatoes are perfect for soaking up the sauce and balancing the dish.
- Cannabis touch (Add raw at the end): Just before serving, drizzle ½ to 1 teaspoon of cannabis oil over each portion. Stir lightly so the fat distributes the flavor. This preserves the cannabinoids and lets you control the potency of your cannabis dinner.
- Just before serving, drizzle ½ to 1 teaspoon of cannabis oil over each portion. Stir lightly so the fat distributes the flavor. This preserves the cannabinoids and lets you control the potency of your cannabis dinner.
Notes
For an irresistible festive touch, serve the mashed potatoes as the base of the plate. Place two well-glazed cheeks on top and spoon a generous amount of the shiny, juicy sauce over them.
For a final decorative touch, add some fresh pomegranate, rosemary, and a bit of orange zest.
This adds color, freshness, and a spectacular holiday contrast.
Festive presentation
For an irresistible festive touch, a great recommendation is to serve the mashed potatoes as the base of your plate. Place two well-glazed beef cheeks on top of the mash, and then add a generous spoonful of your glossy, juicy sauce over the cheeks.
For a final decorative touch, you can add some fresh pomegranate, rosemary, and a hint of orange zest. This adds color, freshness, and a spectacular holiday contrast.
Tips for a safe and delicious cannabis dinner
To ensure that all guests enjoy the cannabis dinner responsibly and have a pleasant evening, here are some helpful tips.
- Always add cannabis oil at the end and raw: cannabinoids degrade with heat.
- Do not mix high doses with alcohol: cooked wine is mostly evaporated, but avoid combining with strong liquors.
- Inform guests which dishes are infused: it’s recommended to always provide a heads-up to prevent confusion or potential issues.
- Adjust the dose according to tolerance: less is more, and you can always add gradually until the desired effect is reached. Cannabis oil is easier to measure than infused butter.
- Serve moderate portions and avoid repeated servings too quickly.
