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White Skunk Automatic by White Label is a version of the well-known original Skunk, which has been added on to with genes from the White Widow strain, thus creating White Skunk Automatic.
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Bank | White Label Seeds |
---|---|
Seed type | Autoflowering |
Available individually | No |
Recommended use | Medicinal |
Recommended growing environment | Indoors |
Cannabinoid profile | THC-dominant |
Genotype | Indica-dominant |
Physical effect | Heavy |
Psychoactive effect | Relaxing |
Indoor Flowering Time | 7-8 weeks after germination |
Outdoor Harvest Time | 60+ days after germination |
Flavor | Earthy |
Flavor 2 | Fruity |
Climate | Warm |
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White Skunk Automatic by White Label produces an extremely strong Skunk smell, although different to any Skunk smells you may be used to. The sativa characteristics are noticeable throughout the structure of the plant, very similar to Santa Sativa, and the flowering phase of the plant will, without a doubt, leave your plant brimming with bud, even at the very bottom. It’s a very easy plant to grow, although special care must be taken when you’re planting outdoors, especially during summer, to avoid any sort of insect pest. These plants produce a potent resin that has been evaluated by experts, who say that it has one of the most aromatic odors that has ever been observed in an auto flowering plant of this class.
For indoor growing, these seeds produce a correctly formed plant that will be at the end of its cycle after about 7-8 weeks from germination. White Skunk Automatic can be extremely sensible to burns produced by excess lumens, which is why you should keep your grow lights at a decent height. You can produce up to 400g with about 9 plants per m2, with a pretty simple up-keep right until the end. The colors are a range of dark greens throughout the middle, while the outside leaves take on a certain yellow-lime tone during the flowering period.
For outdoor growing, you’re guaranteed a decent result as long as you keep your plants away from excessive heat. The ideal thing to do would be to grow these from March until July, and then from September until December, thus avoiding the heatwave that comes with August. You can get up to 70g per plant, as long as you’re growing them in at least 30L pots. This strain puts up with fungus pretty well, and it’s probably the most well equipped version of Skunk to deal with it.
The flavor stands out a lot, with a sweet and fruity aftertaste. When dried, the buds might give off a ground coffee smell and at the same time, a fruity after-smell which comes off as irresistible. This strain also comes with a dense, long effect, with some clear indica traits.
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