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Sangría Regular is a unique strain that produces incredibly dense cannabis buds that produce incredibly large buds accompanied by an intense aroma that's similar to grape. Its effect is incredibly relaxing.
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Bank | SubCool The Dank |
---|---|
Seed type | Regular |
Available individually | No |
Recommended use | Recreational |
Recommended growing environment | Any |
Cannabinoid profile | THC-dominant |
Genotype | Indica-dominant |
Physical effect | Heavy |
Psychoactive effect | Highly relaxing |
Indoor Flowering Time | 7-8 weeks |
Outdoor Harvest Time | October |
Flavor | Fruity |
Flavor 2 | Citrus |
Climate | Dry/Low humidity |
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Sangria Regular by Subcool The dank is an indica-dominant strain that every grower should try if they haven't already. This strain presents spectacularly intense aromas and a potent effect that's perfect for experienced smokers. This strain is a cross between a Vintners Moonshine (Zinn x Purple Mayhem) and a Querkle (Urkle x Space Queen). These strains were used in order to create a delicious aroma and flavor similar to sour grape, as well as a potent physically relaxing effect. When you grow this strain you'll need to keep in mind that it's indica dominant and produces a pungent aroma, which means you'll need to be discreet outdoors and use Anti-Odor Can Filters indoors.
Subcool The Dank does pretty well indoors; it has an average bloom period (55-65 days) which is great for impatient growers. It doesn't need much care at all to grow well and produce a decent yield, which is great for beginners. It also doesn't need too intense of a feeding schedule in order to produce between 350-450g of cannabis per m2. This strain is easy to grow, allowing pretty much anyone with the right equipment to successfully grow it indoors.
When it comes to outdoor growing, this plant is sturdy and strong thanks to its Querkle genes, allowing it to easily deal with bad weather such as strong winds without breaking. However, it does take until the start of October to harvest, so we recommend growing it in mild climates that don't get too extreme towards the end of the summer. When grown in the ground, given plenty of space and good weather, this strain can grow over two meters tall, producing over 500g per plant. Plus, this strain tends to produce quite a lot of resin when grown outdoors.
This strain was created with the idea in mind that consumers would appreciate intense grape flavors, and they weren't wrong. It produces an intense grape aroma that has a sour hint to it when smoked – some people say that it tastes exactly like real wine. It also produces a fruity flavor which combines perfectly with the sour grape, hence the name “sangria”. In regards to effect, it's known for being intensely relaxing, couch-locking even experienced consumers.
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