Cheex

Cheex by Seedmakers was created from a Skunk strain, making for a fast plant with an intense smell and a mixed sativa/indica high. While creating this strain, the breeders managed to improve bud density and speed up the flowering period. Keep in mind that you’ll definitely need to use an odor filter when growing indoors unless you want the whole block to know what’s going on.

Cheex Seeds Originate from the Original Cheese Strain

Cheex Indoor Growing

Indoors it should be ready to harvest after 60 flowering days. This strain’s known for its long branches that grow perfectly thick colas of buds as long as they don’t get too hot. You’ll definitely need to use anti-fungi products such as propolis if you don’t want rot to pop up towards the end of the growing period.

Cheex Outdoor Growing

Outdoors you can harvest almost 700g from just one plant at the start of October if you plant right at the start of the season. Once it begins flowering it’ll start producing resin all over, even on the branches and stems. This plant does perfectly in lots of different climates as long as you make sure that it’s protected against rot and fungi.

Cheex by Seedmakers Flavor and Effect

It has a deep, clearly Skunk flavor with a citric aftertaste alongside a pure, intense cured cheese aroma that becomes incredibly intense if you let it mature and cure for long enough.

• Sativa/Indica: 50/50%
• Flowering: 60 days indoors, beginning of October outdoors.
• Height: 0.8-1.5m indoors, 1-2.2m outdoors.