Cheex

Cheex by Seedmakers was developed from a Skunk. It's a fast-to-flower plant with a strong smell and a mixed high, somewhere in between the effects of a sativa and an indica. While developing this strain, buds were made tighter and flowering time reduced. Its intense smell of cheese will make it necessary for you to use an anti-odor filter.

Indoors, this strain will be ready in about 60 days, depending on taste. You'll get fine harvests since this strain is popular for producing long colas that close entirely unless subjected to really high temperatures. As a consequence, we must employ a preventive fungicide such as Propolix in order to avoid unwelcome presences towards the end of the cycle.

Outdoors, we'll be able to collect plants of up to 700g at the beginning of October. When they start flowering, its early resin will become noticeable over the leaves. At the end of the flowering period we'll be really satisfied with our crop since this is a very productive and rewarding plant.

Its taste is already a legend of the Skunk-descendant strains. It shows some sour notes in the background but the main aftertaste is strong and reminds of very ripe fruit. It releases a very intense cured cheese aroma and if allowed to ripen until the end, it'll bring out many smelly terpenes that will make it almost impossible to confuse it with other plants.

• Sativa/Indica: 50/50%
• Flowering: 60 days indoors. Beginning of October outdoors.
• Height: 0.8-1.5m indoors. 1-2.2m outdoors.