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Cheese Auto by Dinafem is the perfect plant for those that love an old school cheese strain – it takes just 70 days to fully mature after germination.
In indoor grows we recommend placing from 9 to 16 plants in 7 to 11L flowerpots – take care to water sparingly during the first 20 days so that the roots reach out in search of water. Too much water can stunt growth considerably, as well as yield. If done correctly you can get about 500g per square meter – this is due to its Critical+ genes.
Outdoors, you’ll need to grow this strain organically to make the most out of its flavor and aroma. If you decide to grow organically, you’ll get the intended Cheese experience that a street dealer simply can’t give you. It takes just 70 days to fully mature, and you can get around 40 to 80g per plant if grown organically using products such as BatMix.
It has an intense Cheese flavor, staying true to the original strain with its earthy nuances and cured cheese aroma. It gives quite a relaxing effect like any good indica.