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Original Cheese by Paradise Seeds gives large yields of hard, cheese-like buds. This original Cheese from the 80s is now available here an Growbarato.net.
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|Recommended growing environment||Any|
|Indoor Flowering Time||9-10 weeks|
|Outdoor Harvest Time||October|
Original Cheese by Paradise Seeds is one of the most-sold strains over the last few years thanks to its amazing yields, resin-covered buds, intense aroma and amazing effect.
This Dutch seed bank has been making their own Cheese strains for years, although they had never released them on the market. Eventually they decided to attempt to create a strain similar to the original Cheese clone used in the UK in the 80s. The resulting strain has an intense cured cheese flavor with Skunk hints.
Indoors it does extremely well, growing out a long central calyx that can easily get extremely thick, growing up to 30cm around and 8cm thick. It’s perfect for SoG clone set ups, measuring in at 16 per square meter and yielding up to 500g. Keep in mind that Original Cheese has an extremely intense odor, so we recommend using odor-filters or air fresheners during the flowering period.
When grown outdoors they should be ready towards the beginning of October, yielding up to 600g per plant under the right conditions. This plant is marvelous, growing large leaves that’ll point up to the sky. Some phenotypes can finish a bit earlier, towards the end of September.
It has a world-famous flavor, citric in some cases and it has an intense sort of deep fruity flavor. It has a sort of cured cheese aroma too due to the amazing terpenes in this plant.
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