Queso (Cheese)

Cheese by Kannabia Seeds is composed by an original clone of Cheese from the 90's from England which was not very productive. It was crossed with a Mazar-i-Shariff Indica to increase production and shorten its flowering time and crossed again with the original Cheese in order to boost its sought-after taste, until it was stabilized.

Indoor productions are very high: up to 450 g in only 55 days of flowering. Plants look like Skunk, are about 90 cm tall and feature thin and long branches pointing upwards. It feeds quite well in grow tents and rooms, so you won't have to over-fertilize the growing medium.

Grown outdoors in a Mediterranean climate, it can develop into a good bush you'll have to tutor to prevent it from bending. It can weigh up to 500 g of dry weight and will be ready for the end of September approximately. It is necessary to keep the level of EC in the water under control so that it remains stable all over the growing cycle. Its equally fragrant indoors and outdoors, so, if you want to go unnoticed, this might not be the right strain for you.

It is a strain you should not miss on if you like Skunk and Cheese ones. It grows well both indoors and outdoors, and it is very famous not just in England but all over the planet.

• Sativa/Indica: 30/70%
• Flowering: 55-60 days indoors. End of September outdoors.
• Height: 0.7-1.2 m indoors. 1-8 m outdoors.