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Kiss by Kannabia Seeds comes from a 90s original Cheese strain and an indica Mazar-i-Sharif in order to increase yield and shorten the flowering period. The resulting plant was then crossed with Cheese again in order to increase flavor and stabilize it completely.
Indoors you can get higher yields, up to 450g per square meter after just 55 flowering days. These Skunk-like plants grow up to 90cm tall at most, with long, thin branches that point upwards. It eats quite a lot but just take care not to overdo it.
When planted outdoors in a Mediterranean climate such as Spain, you can grow beautiful bushes that you’ll need to train so that the buds don’t break under their 500g per plant. They should be ready towards the end of September. You’ll need to keep an eye on the EC levels in your water in order to keep your plants healthy during the entire grow. It stinks just as much outdoors as it does outdoors, so if you’re looking to have a discreet outdoor grow this might not be the strain for you.
Don’t miss out on this strain if you love Skunk and Cheese plants. It does well both indoors and outdoors, and it’s quite popular in England as well as places all over the world.