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Hi-Biscus
Hi-Biscus is a feminized seed with medium potency that is perfect to deal with stress and relieve certain chronic aches. It produces pleasant sensations and emanates an intense fruity aroma.
- Type: Feminized
- Potency: Medium
- Yield: 500-550 g/ m² indoors. Nearly 800 g/ per plant outdoors
- Flowering: 55 days indoors. End of September, start of October outdoors
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Bank | Humboldt Seeds Company |
---|---|
Seed type | Feminized |
Recommended use | Recreational |
Cannabinoid profile | THC-dominant |
Genotype | Balanced |
Physical effect | Medium |
Psychoactive effect | Social / Relaxing |
Indoor Flowering Time | 7-8 weeks |
Outdoor Harvest Time | October |
Flavor | Fruity |
Flavor 2 | Sweet |
Climate | Mild |
Everything about Hi-Biscus
Hi-Biscus effects
This well-balanced indica/ sativa strain features medium THC levels that range around 20%. It provides mixed effects that are initially stimulating but soon wear off to turn into a relaxing sensation. Hi-Bicus is ideal to relieve stress after a long day at work, anxiety or chronic pain, causing pleasant and joyful feelings.
Hi-Biscus flavors
Hi-Biscus has a complex organoleptic profile that includes sweet cherry and mango hues, as well as some sweet and caramel touches, like if it was a cake. These delicious flavors last for hours in the mouth.
How to grow Hi-Biscus indoors
Hi-Biscus stands out for its vigor and resistance to different factors, like for example mold, which makes it suitable for indoor and outdoor cultivation. This strain adapts very well to different pruning techniques, such as SCROG, as they boost its productivity. Indoors, it can yield up to 550 grams per square meter and it will be ready for trimming after flowering for 55 days.
How to grow Hi-Biscus outdoors
Hi-Biscus displays beautiful colors during the flowering period, when the plant gets covered by green and purple buds. Outdoors, this cultivar does well in most climates, although performs better in warm temperatures, yielding up to 800 grams per plant that will be ready by the end of September or the start of October.
Hi-Biscus, by Humboldt Seed Company, comes from crossing the 2017 Hi-Biscus version with Zkittles and Blueberry Muffin, creating an amazing terpene cocktail with fruity and sweet aromas.
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