Himalaya Gold

Himalaya Gold by Green House is an extremely strong and resistant plant, with Sativa characteristics and a short flowering. It’s a surprising plant because of its smell of molasses and musk, somewhat acidic. The aroma its buds give off, remind of fuel and tropical fruits.

Indoors, it will be ready for the harvest in only 8 flowering weeks. Once the flowering ends, it’s very resinous, almost crystallised, so its taste and effects are enhanced. Its spongy and sticky buds, open a lot. They’re very well aerated.

Outdoors, we must wait to the end of September to cut our crop. It grows like a fir, large and robust, with buds growing everywhere. We’ll obtain extraordinary results if we use stakes and bend it by the beginning of the flowering. This way, our plants will have a better access to the sunlight, growing better. We can get crops of up to 600g per properly matured specimen.

We’ll enjoy this variety more if we let if finish its cycle, so don’t haste to harvest it. A psychoactive effect that will draw out your most creative side while relaxing your body and letting you enjoy your thoughts. Very effective medicinal use against the pain and the lack of appetite. 

• Sativa/Indica: 80/20%
• Flowering: 8-9 weeks indoors, late September outdoors.
• Height: 1-1.5m indoors 1.7-2.2m outdoors