Exodus Kush

Exodus Kush by DNA Genetics is an Afghan looking plant, like an OG, but with properties of a Cheese, like taste and production.

Grown indoors, this variety performs well if we take care of the pH and Ec levels. Given its structure, it requires no staking but it will always help produce larger and heavier buds. It will take between 65 and70 days from the beginning of the flowering until its harvest, yielding crops of up to 450g/m² under optimal conditions. Exodus Cheese will be in its splendour for the last two weeks of its life cycle. Its aroma and the color of its buds will be really awesome.

Outdoors, it will produce quite tall specimens If we take good care of our plants, they can reach 2.5m in height and a similar width, resulting in shrubs weighing 1kg. If you live in a very humid region, you will have to take care of fungi, checking your plants every day. To ensure a good crop, we recommend planting it by the end of April or the beginning of May, so it can enjoy an ideal climate since the beginning of its life cycle. You’ll have your crop by the beginning of October and you’ll get up to 700g per plant. 

It has the devastating effect of OG Kush and the smell and resin of Cheese. They will remind you of those tasty strains you have tasted so many times. Its taste is somewhat different since it’s a blend of the OG Kush flavours typical of the American banks. This strain has an earthy nuance with a very fruity heart that comes from Cheese. A delight you must taste.

• Sativa/Indica: 40/60%
• Flowering: 65-70 weeks indoors; late September, beginning of October, outdoors.
• Height: 1.2-1.5m indoors 1.8-2.3m outdoors