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Exodus Kush by DNA Genetics is a cross between an Exodus Cheese and the famous OG Kush, making for a plant that has Cheese-shaped buds and an OG flavor.
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|Recommended growing environment||Indoors|
|Indoor Flowering Time||9-10 weeks|
|Outdoor Harvest Time||October|
Exodus Kush by DNA Genetics is an afghan-like plant, similar to OG, but with slight deviations towards Cheese genes, such as its flavor and yield.
Grown indoors this strain does well with minimal care and a correctly adjusted pH and EC. Due to how it grows it’s not necessary to train it indoors, but it’s always a handy thing to do in order to increase yield. It’ll take around 65 to 70 days to be ready, rewarding growers with 550g per square meter under the right conditions. During the last couple of weeks is when this plant will look its best, as its aroma and color are extremely beautiful.
Outdoors it grows tall plants if you take care of them properly, reaching up to 2.5m tall and almost as wide; you can get giant, 700g yields from these beauties. If you love in a humid area you’ll need to be extremely weary of fungi, and check your plants every single day. To get a good final product we recommend that you plant towards the end of April-beginning of May to give them the perfect weather from beginning to end. They’ll be ready to harvest towards the beginning of October.
It has a demolishing indica effect that comes from its OG Kush genes and its resin and aroma comes from its Cheese genes. It has a different flavor, as it’s a kind of remix of that original OG flavor with a Cheese-like aftertaste.
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