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Cookies & Cream Cheese is an indica-dominant strain by Big Buddha Seed bank. This medium-szied plant has quite a lot of branches, capable of holding up the hefty buds that it produces. It comes from a cross between the famous Girl Scout Cookies and Big Buddha Cheese. This plant doesn't need any sort of special care, yet it still delivers the best possible results. It has wide, dark green leaves, although if exposed to lower temperatures during the flowering period its leaves will go a beautiful shade of blue.
Growing this strain indoors is a great choice; with just 9-10 plants you'll easily fill up your square meter space. After just two weeks of growth you should flip them to flower, although if you want to use the SCRoG method, you'll want to give them another week. After 70 days, they'll be ready to harvest, producing up to 500g per square meter and 600w light.
When planted outdoors this beauty will grow as much as it possibly can. You'll need to give them the best possible substrate and a lot of sun. Its strong structure is more than capable of putting up with the weight of its hefty buds. We recommend using preventive measures against both fungi and pests due to how pungent and compact its flowers are. Towards mid-October, your plants should be ready to harvest, producing up to 600g each.
This hybrid combines Girl Scout Cookies' sweet nuances and Big Bhudda Cheese's deep cheese flavor. In as far as its effect, it gives an active and energetic effect that slowly turns into a light, relaxing state. This plant works well as an antidepressant.