Big Buddha Cheese Big Buddha Cheese
Big Buddha Cheese Big Buddha Cheese

Big Buddha Cheese

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The only original Cheese from the 80s, straight from the United Kingdom with its unique and characteristically old school flavor. This plant has an extremely pungent, cured-cheese odor.

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Big Buddha Cheese by Big Bhudda Seeds is finally available right here at This strain is extremely important in the world of cannabis, as it's known world-wide due to its characteristic cheese flavor, alongside sweet and earthy nuances. This plant has won over many, many smokers around the world and it' even considered one of the favorites in England. This seed bank is the only one that still has the original strain, as well as the many hybrids that they've made. Try the authentic Cheese experience and be surprised by this legendary hybrid that's still at the forefront of cannabis culture.

A UK Cheese Original was used to create this strain, crossed with an Afghana. This strain is known for its extremely fast flowering period, short internodes and how easy it is to grow. This strain won first prize at the High Times Cannabis Cup Indica category in 2006.

How to Grow Big Buddha Cheese

Growing Big Buddha Cheese indoors

Indoors this strain does extremely well. With about 12 plants per square meter and just 2 weeks of growth, you'll be able to make the most out of your space. This plant has quite a strong structure, capable of easily dealing with the weight of its flowers. Keep in mind that this is quite a pungent plant, so you'll definitely need an odor-filter of some sort. After just 2 flowering months, you'll be able to harvest up to 450g per square meter.

Growing Big Buddha Cheese outdoors

When grown outdoors, this plant will grow much taller as they'll get much more light from the sun. If you want them to grow even bigger, you'll need to plant them right at the start of the season (March here in Spain), as it flowers quite early. It does best in warmer climates, although it doesn't fair too badly in humid areas, as long as you take preventive measures to keep fungi infestations at bay. It should be ready towards the end of October, producing up to 500g per plant with the proper care.

Big Buddha Cheese Strain Information

This hybrid's flavor really is something special – we'd go as far as to say that it's the best part of the plant. It has a thick, cheese flavor thanks to its Cheese UK Original ancestry. After a while you'll notice that it doesn't actually have much of an indica effect – it induces a stimulating and active state that can last for hours.

  • Sativa/Indica: 5/95%
  • Flowering: 7-9 weeks indoors, end of October outdoors.
  • Height: 0.8-1.1m indoors, 1.5-2m outdoors.

ATTENTION: These seeds are delivered within 72h.

Data sheet

Big Buddha Seeds
Seed type
Available individually
Recommended growing environment
Cannabinoid profile
Physical effect
Psychoactive effect
Indoor Flowering Time
7-8 weeks
Outdoor Harvest Time
Flavor 2

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Big Buddha Cheese Reviews


Esta buenisima!! para mi la mejor de buddha seeds, felicidades a sus breeders.

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Big Buddha Cheese

Big Buddha Cheese