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Pineapple Chunk
  • Pineapple Chunk

Pineapple Chunk

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Pineapple Chunk by Barney’s Farm is a mixture of Pineapple Cheese and Skunk #1, and it has an incensed flavor and a much shorter flowering period than the originals.

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Pineapple Chunk by Barney’s Farm is a strain that’s good for both indoors and out, and honestly we think this strain is perfect for any sort of grow mediums. This strain gives enormous yields and very mentally stimulating effects, perfect to smoke with some friends and have a fun afternoon.

When grown from clones indoors, you can get some truly high yields – you can fit 10 plants per square meter in 5-7L flowerpots. You should be able to harvest after just 60 flowering days, giving amazing results in as far as flavor and resin. The most professional consumers can get extremely astonishing results from this plant, with explosive resin and pungent aromas.

Outdoors is where this strain really shines; you should plant it in June and it’ll be ready to harvest towards September. It has quite a high resistance to fungi and illnesses; insects are the only thing that can really get to this plant. It has much more quantity, buds are harder and the effect is much more potent also. It should be ready towards the end of September, but be patient and leave it for as long as possible, as the buds tend to increase in size right at the end of the cycle, which you could lose if you harvest too soon.

In as far as flavor, it’s quite incensed and earthy, very similar to Skunk, with some pineapple nuances here and there. It has a mentally stimulating effect that can be a bit too much if you’re not used to smoking too much.

  • Sativa/Indica: 30/70%
  • Flowering: 55-60 days indoors, mid-October outdoors.
  • Height: 0.8-1m indoor, 1-2m outdoors.

Data sheet


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Uno de mis híbridos favoritos

Si la cultivas no creo que vuelva a faltarte en ninguna cosecha mis experiencias con ella son buenísimas un sabor insuperable y algunas tienden más a un sabor inciensado suave con toques como afresados que aran que te vuelvas loco parami un diez de diez


muy buena

ya no saben que mezclas hacer,pero la verdad esque salen de puta madre

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