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Kush’N’Cheese is an intense plant with extreme indica effects. Although it’s catalogued as being 60% Sativa, the only sativa aspect it has is its appearance.

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Kush'N'Cheese by Dinafem Seeds - Indoor and Outdoor Growing

Kush’N’Cheese by Dinafem is a strain that blends OG Kush and Cheese, two of the most flavorful plants around. This combination makes for OG Kush compact buds and sativa Skunk growth from its Cheese genes.

Growing Kush'N'Cheese Seeds Indoors

Indoors, this plant does amazingly, as it grows strong and resistant, easily eating up its nutrients. It may be slightly delicate with fungi attacks. You should water the leaves with a leaf cleaner to prevent issues with fungi. The reason fungi can destroy these plants is because the buds are so heavy and dense. You can get up to 600g with 10 plants per square meter in just 70 flowering days.

Growing Kush'N'Cheese Seeds Outdoors

Outdoors they’ll grow to be an average size. It adapts quite easily to any kind of climate, whether it’s warm or mild, as it flowers quite fast, avoiding end of summer rains; it should be ready towards the end of September or beginning of October. You can get up to 1kg per plant under the correct conditions. This strain needs perfect pH levels to correctly absorb all of the nutrients.

Kush'N'Cheese Psychoactive Effects

Kush’N’Cheese is a very resinous and pungent strain, with quite a complex flavor that is extremely strong and long-lasting, similar to Diesel. This is a highly exotic strain that can be grown by any grower in any grow medium.

  • Sativa/Indica: 60/40%
  • Flowering: 65-70 days indoors, end of September to the beginning of October.
  • Height: 1-1.5m indoors and outdoors.

Data sheet

Seed type
Available individually
Recommended use
Recommended growing environment
Cannabinoid profile
Physical effect
Psychoactive effect
Indoor Flowering Time
9-10 weeks
Outdoor Harvest Time
Flavor 2

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Kush-N-Cheese Reviews

Una de las mejores genéticas que e sembrado combina todas las características esenciales calidad, producción, gran cantidad de resina, poco olorosa estando sembrada pero después es muy olorosa como la cheese pero más potente tipo kush, la recomiendo

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es una mezcla impresionante

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