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Kush’N’Cheese is an intense plant with extreme indica effects. Although it’s catalogued as being 60% Sativa, the only sativa aspect it has is its appearance.
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|Recommended growing environment||Indoors|
|Indoor Flowering Time||9-10 weeks|
|Outdoor Harvest Time||October|
Kush’N’Cheese by Dinafem is a strain that blends OG Kush and Cheese, two of the most flavorful plants around. This combination makes for OG Kush compact buds and sativa Skunk growth from its Cheese genes.
Indoors, this plant does amazingly, as it grows strong and resistant, easily eating up its nutrients. It may be slightly delicate with fungi attacks. You should water the leaves with a leaf cleaner to prevent issues with fungi. The reason fungi can destroy these plants is because the buds are so heavy and dense. You can get up to 600g with 10 plants per square meter in just 70 flowering days.
Outdoors they’ll grow to be an average size. It adapts quite easily to any kind of climate, whether it’s warm or mild, as it flowers quite fast, avoiding end of summer rains; it should be ready towards the end of September or beginning of October. You can get up to 1kg per plant under the correct conditions. This strain needs perfect pH levels to correctly absorb all of the nutrients.
Kush’N’Cheese is a very resinous and pungent strain, with quite a complex flavor that is extremely strong and long-lasting, similar to Diesel. This is a highly exotic strain that can be grown by any grower in any grow medium.
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