Marijuana Sponge Cake

How to make marijuana sponge cake. Almost everyone knows how to make a typical, normal sponge cake, but what about giving the cake a little extra touch for a real good time? Substitute the butter with cannabis butter and add a little weed and you’re ready to go! Remember, as we always say, you have to consume marijuana in moderation; you want to have a good time rather than ending up too stoned to speak.

Bizcocho de marihuana


  • 3 eggs
  • 1 natural yoghurt
  • 90gr of sugar
  • 120gr of flour
  • 80g of marijuana butter
  • 1 sachet of yeast
  • 5 to 8gr of ground up marijuana (as much as you feel like but no more than 8gr)

How to prepare the marijuana sponge cake:

First you’ll need to separate the white from the yolks and mix them well. (Some people prefer to mix them together but honestly it tastes much nicer when separated)
Next, add the sugar, whites, flour, yolks, yeast and yoghurt in that order. Mix well until the mixture is completely smooth.

Bizcocho de marihuanaNext, you’ll need to melt the butter. Once it’s almost liquidy, add the marijuana and then add everything to the mixture and mix thoroughly until it’s smooth.
Lastly, you’ll need to cover an oven tray with vegetable paper and pour the mixture in. Put it in the oven for 35-40 minutes at about 140-150ºC.
Once it’s cold it’ll be ready to eat. Make sure you don’t eat too much of it, especially if you’re not too used to consuming cannabis.
We have another recipe which is essentially the same as this one but with chocolate.


Translation: Ciara Murphy