Have you heard about cannabis beer? It’s a drink that combines the best of both worlds: the relaxing effects of cannabis and the refreshing pleasure of a good beer. Its popularity has grown immensely, especially among those who enjoy experimenting with homebrewing. Discover how to make it here.
History of cannabis beer
The history of cannabis and its combination with alcohol dates back to ancient times. Civilizations such as the Sumerians experimented with herbal blends in their fermented drinks, although there is no conclusive evidence that they specifically used cannabis.
In the 2000s, modern cannabis beer brewing began to gain prominence. Thanks to the advancement of homebrewing techniques, enthusiasts found innovative ways to combine these two elements.
Preparing cannabis for beer
To achieve a high-quality cannabis craft beer, it is crucial to properly prepare the cannabis. This not only ensures that the desired effects are properly released but also maximizes the flavor and potency. Hence, decarboxylation of cannabis is essential. This process converts THCA (tetrahydrocannabinolic acid) into THC.
Types of beers you can make with cannabis
There are several beer styles that can be infused with cannabis, each highlighting different flavor and aroma profiles. Here are some of the most popular ones:
- Lager: with its clean and refreshing character, lagers allow the cannabis terpenes to shine without competing with other strong flavors. Ideal for a light and smooth experience.
- Stout: this dark and robust style pairs well with cannabis strains that have earthy or coffee notes. Perfect for those who enjoy intense and complex flavors.
- Pilsner: similar to lagers but with a hoppier twist. The herbal flavors of hops blend harmoniously with cannabis terpenes, offering a balanced experience.
- IPA (India Pale Ale): known for its bitterness and intense aromatic profiles, IPAs are ideal for cannabis strains rich in citrus or fruity terpenes.
Each style not only varies in flavor but also in how it highlights different cannabis compounds, creating unique experiences with every sip.
Effect of terpenes on the final flavor
Terpenes are aromatic compounds found in both cannabis and hops, and they play an important role in the flavor profile of cannabis beer.
- Myrcene: with earthy and fruity notes, this terpene is common in many cannabis strains and complements IPA beers well.
- Limonene: adds a fresh citrus touch that can enhance the flavor of lighter beers like pilsners.
- Pinene: offers a pine aroma that can add an extra dimension to more robust beers like stouts.
By combining these ingredients correctly, you can create a unique recipe that allows you to enjoy the complex flavors of cannabis and beer in perfect harmony.
Cannabis beer recipe
Necessary tools
To prepare your cannabis beer recipe, you need the right equipment. Some of the necessary tools are:
- French press
- A 30-liter large pot to fit all the ingredients
- Siphon tube
- 2 large muslin bags
- A large airtight bag
- Rolling pin
- A fermentation bucket of about 10 liters
- Strainer
- A large bowl
- Sanitizer
- Glass beer bottles
- Capper and caps
- A thermometer
There are also affordable options for beginners that include basic kits available at specialty stores or online. These kits typically include everything you need to get started, from utensils to basic ingredients.
Ingredients
- 20 grams of cannabis buds or CBD flowers decarboxylated
- 1.5 kg of pale malt
- 30 grams of hops (you can choose the type you like)
- 10 grams of beer yeast
- 20 liters of water
Steps to follow in brewing
- Heat the water to about 70 degrees Celsius in a large pot. Meanwhile, grind the malt.
- Add the malt and maintain the mixture at that temperature for approximately one hour. For a 30-liter pot, add two liters of water.
- Cook the grains for 30 minutes at a temperature of 66-68º C, stirring occasionally.
- Strain the mixture to separate the grains. Then add the syrup and stir until completely dissolved. Next, fill the pot to a volume of 6 liters.
- Add the hops in a muslin bag and seal it. Place it in the pot, bring to a boil, then reduce heat and let simmer for one hour, stirring occasionally. Removefrom heat, take out the hops, and let cool.
- Next, sanitize the siphon and fermentation bucket, transferring the liquid from the pot to the fermentation bucket using the siphon.
- Add the yeast to the fermentation bucket and seal it tightly. In 24 hours, foam should appear, signaling fermentation.
- Sterilize the bag: Once the foam has formed, sterilize the second muslin bag in boiling water for 10 minutes. Let it cool.
- Add the herb: Place the herb in the sterilized bag and put it in the fermentation bucket. Seal the lid.
- Let it ferment for ten days, gently shaking the bucket each day.
- Bottle it after ten days, removing the herb bag and bottling the liquid. Cap the bottles and store them in the refrigerator.
Recipe customization
To customize your recipes according to your preferences:
- Select the cannabis strain needed to experiment with flavors and effects.
- Beer styles, try different beers.
- Add additional ingredients such as fruits, spices, and herbs.
Benefits and risks of consuming cannabis beer
Cannabis beer with THC and CBD offers a unique experience by combining the relaxing effects of cannabis with the social effects of alcohol. This combination can be ideal for unwinding after a long day or enjoying social gatherings.
Benefits of cannabis beer
- Deep relaxation: THC and CBD can provide a sense of calm that complements the mild euphoria of cannabis alcohol.
- Social effects: Cannabis beer can help break the ice in social situations, making them more enjoyable and relaxed.
- Variety of flavors: Cannabis terpenes can add unique flavor profiles to the beer, creating an interesting culinary experience.
Possible risks
The combination of THC and alcohol can lead to sensations of dizziness, nausea, or anxiety if not consumed in appropriate amounts, as it intensifies their effects. Additionally, alcohol aids in better THC absorption.
For these reasons, it is crucial to use cannabis beers responsibly and understand your limits to enjoy the experience without negative consequences.