Chocolate Muffins with Cannabis
In today’s recipe we’re going to show you how to make one of our personal favorites; chocolate muffins with cannabis. These chocolate muffins are delicious, spongy and moist; just the way we all love them. They’re perfect as a dessert, a snack, or even a nice breakfast alongside a glass of milk.
Today we’re going to show you one of the many ways to make chocolate muffins with an extra little something that’s sure to impress your friends; cannabis.
- 50gr of ground oats or oat flour
- 40gr of cannabutter
- 180ml of milk
- 50gr of sugar
- 110 gr of baking flour
- 75gr powdered chocolate
- 3 eggs
- 1 spoonful of powdered yeast
- 8gr of ground up cannabis
- 4 spoonfuls of chocolate syrup
- Chocolate balls for decoration
- Crunchy nuts for decoration
First, mix the oats with milk and let it sit for about an hour. Meanwhile, mix up the sugar, ground cannabis, chocolate syrup and butter. Once it’s properly mixed and the milk and oats have been sitting for long enough, add the two mixtures together.
Lastly, add in the flour, the powdered chocolate, the eggs, the yeast and mix properly until you end up with a smooth and equal mixture without any lumps in it.
Preheat the oven to about 180 degrees. Now, place the mixture in your muffin mold for the oven and sprinkle the chocolate balls or sprinkles over the top as well as the nuts. We decorated ours like this but you can do it however you like – with icing sugar, sprinkles etc.
Stick the tray with your muffins in it into the oven for about 15 to 20 minutes until they’re nice and brown.
You can easily check if they’re ready by sticking a toothpick into them – if it comes out clean, your muffins are just about ready to be enjoyed! Make sure to eat these muffins wisely as when ingested, cannabis takes longer to take effect and it also has a much more potent effect.
Author: Ana Ibáñez
Translation: Ciara Murphy